干旱区生态环境知识资源中心(Arid): The Effects of Fertilization on the Yield and Quality of Pistachio (Pistacia vera L.) in Dry Conditions

Arid

DOI	10.33462/jotaf.534476
	The Effects of Fertilization on the Yield and Quality of Pistachio (Pistacia vera L.) in Dry Conditions
	Belliturk, Korkmaz; Kuzucu, Meryem; Celik, Ahmet; Baran, Mehmet Firat
通讯作者	Belliturk, K
来源期刊	JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
ISSN	1302-7050
EISSN	2146-5894
出版年	2019
卷号	16 期号:2 页码:251-259
英文摘要	Plants need nutrients to growth. They take most of their nutrients from the soil by their roots. Fertilization should be done if are insufficient nutrients in the soil for the plant to grow. Nutrients that arc missing in soil should be given to soil in order to obtain high quality products in agricultural production. Water needs provided for the plant nutrients to be effective. In some regions of our country, agricultural production is continued without irrigation and fertilization. Water needed in agricultural production is provided from rain water in semi-arid climate conditions. Pistachio, olives and grapes are important high economic value varieties growing under dry conditions in Southeastern Anatolia. especially in Sanliurfa province. Pistachio producers generally produce without irrigation and fertilization in our city. Thus, yield loss ocurs. In the present research, a sample of pistachio garden was selected during the two water years (2014-2015). Fertilization application has been apply by using rainfall and consideration the trees ages. Average 1.25 kg/tree DAP (di ammonium phosphate), 40 kg/tree manure were applied in Autumn and 1.50 kg/tree Ammonium Sulfate fertilizer was applied in Spring before precipitation. As a result of two years' work: average 12.4 kg fruit was taken from the traditional application and 22.05 kg fruit was taken for full fertilization applied. In pomological measurements, 100 grain weight (g) and cracking rates (%) were determined as 95.2 g, 48.6% and 140.2 g, 80.65% according to the results of conventional and full fertilization, respectively. According to the results of the obtained shoot lengths, it was determined as 15.12 cm in traditional applications and 29.7 cm in full fertilization applications. In addition to trees yield increases besides trees growth and quality characteristics also differences. As a result of this study, farmers who produce pistachio fruits taking advantage of autumn and spring rainfall, could obtain more pistachio fruits by setting fertilization programs in dry conditions in semi-arid climates..
英文关键词	Pistachio (Pistacia vera L.) fertilization drought yield plant nutrient matter
类型	Article
语种	其他
开放获取类型	Bronze
收录类别	ESCI
WOS记录号	WOS:000490344300014
WOS类目	Agriculture, Multidisciplinary
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/333857
作者单位	[Belliturk, Korkmaz] Namik Kemal Univ, Ziraat Fak, Toprak Bilimi & Bitki Besleme Bolumu Tekirdag, Tekirdag, Turkey; [Kuzucu, Meryem] Kilis 7 Aralik Univ, Tekn Bilimler Meslek Yuksek Okulu, Bitkisel Hayvansal Uretim Bolumu Kilis, Kilis, Turkey; [Celik, Ahmet] Adiyaman Univ, Kahta Meslek Yuksek Okulu, Bitkisel Hayvansal Uretim Bolumu Adiyaman, Adiyaman, Turkey; [Baran, Mehmet Firat] Siirt Univ, Ziraat Fak, Biyosistem Muhendisligi Bolumu Siirt, Siirt, Turkey
推荐引用方式 GB/T 7714	Belliturk, Korkmaz,Kuzucu, Meryem,Celik, Ahmet,et al. The Effects of Fertilization on the Yield and Quality of Pistachio (Pistacia vera L.) in Dry Conditions[J],2019,16(2):251-259.
APA	Belliturk, Korkmaz,Kuzucu, Meryem,Celik, Ahmet,&Baran, Mehmet Firat.(2019).The Effects of Fertilization on the Yield and Quality of Pistachio (Pistacia vera L.) in Dry Conditions.JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI,16(2),251-259.
MLA	Belliturk, Korkmaz,et al."The Effects of Fertilization on the Yield and Quality of Pistachio (Pistacia vera L.) in Dry Conditions".JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI 16.2(2019):251-259.