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DOI10.5478/MSL.2019.10.2.43
Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp
Kim, Joohye; Shin, Dasom; Kang, Hui-Seung; Lee, Eunhye; Choi, Soo Yeon; Lee, Hee-Seok; Cho, Byung-Hoon; Lee, Kang-Bong; Jeong, Jiyoon
通讯作者Kang, HS
来源期刊MASS SPECTROMETRY LETTERS
ISSN2233-4203
EISSN2093-8950
出版年2019
卷号10期号:2页码:43-49
英文摘要The aim of this study was conducted to develop an analytical method to determine the concentration of ceftiofur residue in eel, flatfish, and shrimp. For derivatization and extraction, the sample was hydrolyzed with dithioerythritol to produce desfuroylceftiofur, which was then derivatized by iodoacetamide to obtain desfuroylceftiofur acetamide. For purification, the process of solid phase extraction (Oasis HLB) was used. The target analytes were confirmed and quantified in C 18 column using liquid chromatography-tandem mass spectrometry with 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B) as the mobile phase. The linearity of the standard calibration curve was confirmed by a correlation coefficient, r(2) > 0.99. The limit of quantification for ceftiofur was 0.002 mg/kg; the accuracy (expressed as the average recoveries) was 80.6-105%; the precision (expressed as the coefficient of variation) was below 6.3% at 0.015, 0.03, and 0.06 mg/kg. The validated method demonstrated high accuracy and acceptable sensitivity to meet the Codex guideline requirements. The developed method was tested using market samples. As a results, ceftiofur was detected in one sample. Therefore, it can be applied to the analysis of ceftiofur residues in fishery products.
英文关键词ceftiofur residue analytical method fish shrimp LC-MS/MS
类型Article
语种英语
开放获取类型DOAJ Gold
收录类别ESCI
WOS记录号WOS:000474464900001
WOS关键词METABOLITE DESFUROYLCEFTIOFUR ; FISHERY PRODUCTS ; PLASMA ; DRUGS ; MILK
WOS类目Spectroscopy
WOS研究方向Spectroscopy
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/333665
作者单位[Kim, Joohye; Shin, Dasom; Kang, Hui-Seung; Choi, Soo Yeon; Cho, Byung-Hoon; Lee, Kang-Bong; Jeong, Jiyoon] Natl Inst Food & Drug Safety Evaluat, Pesticide & Vet Drug Residues Div, Osong 363700, Chungcheongbuk, South Korea; [Lee, Eunhye] Minist Food & Drug Safety, Ctr Food & Drug Anal, Busan Reg Off, Food & Drug Adm, Cheongju, Chungcheongbuk, South Korea; [Lee, Hee-Seok] Natl Inst Food & Drug Safety Evaluat, Food Safety Risk Assessment Div, Osong 361709, Chungcheongbuk, South Korea
推荐引用方式
GB/T 7714
Kim, Joohye,Shin, Dasom,Kang, Hui-Seung,et al. Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp[J],2019,10(2):43-49.
APA Kim, Joohye.,Shin, Dasom.,Kang, Hui-Seung.,Lee, Eunhye.,Choi, Soo Yeon.,...&Jeong, Jiyoon.(2019).Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp.MASS SPECTROMETRY LETTERS,10(2),43-49.
MLA Kim, Joohye,et al."Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp".MASS SPECTROMETRY LETTERS 10.2(2019):43-49.
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