Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.5478/MSL.2019.10.2.43 |
Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp | |
Kim, Joohye; Shin, Dasom; Kang, Hui-Seung; Lee, Eunhye; Choi, Soo Yeon; Lee, Hee-Seok; Cho, Byung-Hoon; Lee, Kang-Bong; Jeong, Jiyoon | |
通讯作者 | Kang, HS |
来源期刊 | MASS SPECTROMETRY LETTERS
![]() |
ISSN | 2233-4203 |
EISSN | 2093-8950 |
出版年 | 2019 |
卷号 | 10期号:2页码:43-49 |
英文摘要 | The aim of this study was conducted to develop an analytical method to determine the concentration of ceftiofur residue in eel, flatfish, and shrimp. For derivatization and extraction, the sample was hydrolyzed with dithioerythritol to produce desfuroylceftiofur, which was then derivatized by iodoacetamide to obtain desfuroylceftiofur acetamide. For purification, the process of solid phase extraction (Oasis HLB) was used. The target analytes were confirmed and quantified in C 18 column using liquid chromatography-tandem mass spectrometry with 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B) as the mobile phase. The linearity of the standard calibration curve was confirmed by a correlation coefficient, r(2) > 0.99. The limit of quantification for ceftiofur was 0.002 mg/kg; the accuracy (expressed as the average recoveries) was 80.6-105%; the precision (expressed as the coefficient of variation) was below 6.3% at 0.015, 0.03, and 0.06 mg/kg. The validated method demonstrated high accuracy and acceptable sensitivity to meet the Codex guideline requirements. The developed method was tested using market samples. As a results, ceftiofur was detected in one sample. Therefore, it can be applied to the analysis of ceftiofur residues in fishery products. |
英文关键词 | ceftiofur residue analytical method fish shrimp LC-MS/MS |
类型 | Article |
语种 | 英语 |
开放获取类型 | DOAJ Gold |
收录类别 | ESCI |
WOS记录号 | WOS:000474464900001 |
WOS关键词 | METABOLITE DESFUROYLCEFTIOFUR ; FISHERY PRODUCTS ; PLASMA ; DRUGS ; MILK |
WOS类目 | Spectroscopy |
WOS研究方向 | Spectroscopy |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/333665 |
作者单位 | [Kim, Joohye; Shin, Dasom; Kang, Hui-Seung; Choi, Soo Yeon; Cho, Byung-Hoon; Lee, Kang-Bong; Jeong, Jiyoon] Natl Inst Food & Drug Safety Evaluat, Pesticide & Vet Drug Residues Div, Osong 363700, Chungcheongbuk, South Korea; [Lee, Eunhye] Minist Food & Drug Safety, Ctr Food & Drug Anal, Busan Reg Off, Food & Drug Adm, Cheongju, Chungcheongbuk, South Korea; [Lee, Hee-Seok] Natl Inst Food & Drug Safety Evaluat, Food Safety Risk Assessment Div, Osong 361709, Chungcheongbuk, South Korea |
推荐引用方式 GB/T 7714 | Kim, Joohye,Shin, Dasom,Kang, Hui-Seung,et al. Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp[J],2019,10(2):43-49. |
APA | Kim, Joohye.,Shin, Dasom.,Kang, Hui-Seung.,Lee, Eunhye.,Choi, Soo Yeon.,...&Jeong, Jiyoon.(2019).Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp.MASS SPECTROMETRY LETTERS,10(2),43-49. |
MLA | Kim, Joohye,et al."Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp".MASS SPECTROMETRY LETTERS 10.2(2019):43-49. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。