干旱区生态环境知识资源中心(Arid): Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS

Arid

	Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS
	Prabhaharan, R.; Borboa-Flores, J.; Rosas-Burgos, E. C.; Cardenas-Lopez, J. L.; Ortega-Garcia, J.; Rueda-Puente, E. O.
通讯作者	Rueda-Puente, EO
来源期刊	BIOTECNIA
ISSN	1665-1456
出版年	2019
卷号	21 期号:1 页码:127-132
英文摘要	Salinity-tolerant plants offer hope for the future of agriculture by providing solutions to the problems caused by years. Sonora is the most arid Mexican state. The agroindustrial halophytes are an option in dry-arid zones agriculture. In the present study, we evaluated the growth and development under different salinity and field conditions, of two beans (Phaseolus acutifolius) genotypes: Indio Yumi, and Navojoa. Seeds were inoculated with plant growth promoting halobacteria, a previously selected and cultivated strain of Azospirillum halopraeferens and a native Bacillus amyloliquefaciens. Significant differences were observed among them for weight and biomass, as well as biochemical features between the analyzed plant parts. Our findings suggest that a potential yield enhancement and protein production under field conditions can be promoted by the application of the beneficial bacterium B. amyloliquefaciens and A. halopraeferens. Also, demonstrated the ability of the studied beneficial halobacteria to promote growth and yield of the halotolerant Phaseolus acutifolius, a potentially useful finding for the agricultural growers in dry and semiarid zones.
英文关键词	N-2-fxing bacteria interaction plant growth promoting halobacteria salinity tolerance tepary bean
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000471956200017
WOS关键词	GROWTH
WOS类目	Biotechnology & Applied Microbiology
WOS研究方向	Biotechnology & Applied Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/333618
作者单位	[Prabhaharan, R.; Borboa-Flores, J.; Rosas-Burgos, E. C.; Cardenas-Lopez, J. L.] Univ Sonora, Dept Invest & Posgrad Alimentos, Hermosillo, Sonora, Mexico; [Ortega-Garcia, J.] Univ Sonora, Dept Ciencias Quim Biol & Agr, Caborca, Sonora, Mexico; [Rueda-Puente, E. O.] Univ Sonora, Dept Agr & Ganaderia, Hermosillo, Sonora, Mexico
推荐引用方式 GB/T 7714	Prabhaharan, R.,Borboa-Flores, J.,Rosas-Burgos, E. C.,et al. Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS[J],2019,21(1):127-132.
APA	Prabhaharan, R.,Borboa-Flores, J.,Rosas-Burgos, E. C.,Cardenas-Lopez, J. L.,Ortega-Garcia, J.,&Rueda-Puente, E. O..(2019).Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS.BIOTECNIA,21(1),127-132.
MLA	Prabhaharan, R.,et al."Phaseolus acutifolius ASSOCIATED WITH Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER SALINITY CONDITIONS".BIOTECNIA 21.1(2019):127-132.