干旱区生态环境知识资源中心(Arid): A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households

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DOI	10.1080/19320248.2017.1407723
	A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households
	Kaiser, Michelle L.; Carr, Jake K.; Fontanella, Shaun
通讯作者	Kaiser, ML
来源期刊	JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
ISSN	1932-0248
EISSN	1932-0256
出版年	2019
卷号	14 期号:3 页码:297-317
英文摘要	This research study was conducted to assess how neighborhood food environments (FE) impact households' ability to purchase and consume a balanced diet. We conducted surveys with 449 food secure (FS) and 214 food insecure (FI) households to explore consumer decision-making and food access. We audited 90 food stores where participants shopped using an 87-item Thrifty Food Plan (TFP) list and a 55-item MyPlate list. The likelihood of purchasing an affordable healthy food basket was conditional upon the type of food store visited, dependent upon access, availability, and affordability. FI households were twice as likely to walk, four times more likely to use public transportation, and lived closest to convenience stores and partial markets. Twenty-six percents of participants living in FI households were not at all satisfied with their ability to easily access food, and over 27% of those households said it was not easy to find fresh fruits and vegetables, even though nutritional value was important or very important for 85.5% of FI households. While most people shopped at a supermarket, they also shopped at stores close to their home; for FI households, this included corner stores, convenience stores, and partial markets less likely to carry healthy food items and fresh produce.
英文关键词	Food access food environment food store audits food security thrifty food plan myplate
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000470312800001
WOS关键词	NEIGHBORHOOD CHARACTERISTICS ; STORE AVAILABILITY ; COMMUNITY ; POLICY ; COST ; ASSOCIATIONS ; DESERTS ; OBESITY ; ACCESS ; FRUIT
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/333594
作者单位	[Kaiser, Michelle L.] Ohio State Univ, Coll Social Work, 1947 N Coll Rd, Columbus, OH 43210 USA; [Carr, Jake K.; Fontanella, Shaun] Ohio State Univ, Columbus, OH 43210 USA
推荐引用方式 GB/T 7714	Kaiser, Michelle L.,Carr, Jake K.,Fontanella, Shaun. A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households[J],2019,14(3):297-317.
APA	Kaiser, Michelle L.,Carr, Jake K.,&Fontanella, Shaun.(2019).A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households.JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION,14(3),297-317.
MLA	Kaiser, Michelle L.,et al."A tale of two food environments: Differences in food availability and food shopping behaviors between food insecure and food secure households".JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 14.3(2019):297-317.