干旱区生态环境知识资源中心(Arid): Supermarket Shopping and The Food Retail Environment among SNAP Participants

Arid

DOI	10.1080/19320248.2017.1315324
	Supermarket Shopping and The Food Retail Environment among SNAP Participants
	Schwartz, Gabriel; Grindal, Todd; Wilde, Parke; Klerman, Jacob; Bartlett, Susan
通讯作者	Schwartz, G
来源期刊	JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
ISSN	1932-0248
EISSN	1932-0256
出版年	2018
卷号	13 期号:2 页码:154-179
英文摘要	Much of the research on food deserts has focused on the relationship between the food retail environment and nutrition and health outcomes. Intermediary differences in food shopping patterns are often implicitly assumed to drive these relationships (environment hypothetically affects shopping, which hypothetically affects consumption). Research is limited, though, on whether these food shopping discrepancies exist. This article investigates whether a number of food shopping outcomes and the food retail environment are in fact associated and in which kinds of neighborhoods, using the Electronic Benefit Transfer (EBT) records of over 40 000 households receiving Supplemental Nutrition Assistance Program (SNAP) benefits in western Massachusetts. In some, though not all, food retail environments, we find a small but statistically significant negative association between continuous distance and both the percentage of SNAP redemptions spent at supermarkets and the number of benefit-spending trips taken to supermarkets. Nonetheless, SNAP households located in neighborhoods with what would be considered poor access to supermarkets still spent, on average, more than 75% of their redemptions at these retailers, only 5 percentage points lower than households located one block from a supermarket. These results suggest that SNAP participants' inability to reach healthy food retailers is at most a minor driver of geographic disparities in nutrition and health outcomes.
英文关键词	Food desert food access SNAP supermarket GIS built environment healthy food
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000437182000002
WOS关键词	ATHEROSCLEROSIS RISK ; VEGETABLE INTAKE ; DIET QUALITY ; OBESITY ; ACCESS ; STORES ; FRUIT ; AVAILABILITY ; ASSOCIATIONS ; REGRESSION
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/332869
作者单位	[Schwartz, Gabriel; Grindal, Todd; Klerman, Jacob; Bartlett, Susan] ABT Associates Inc, 55 Wheeler St, Cambridge, MA 02138 USA; [Wilde, Parke] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
推荐引用方式 GB/T 7714	Schwartz, Gabriel,Grindal, Todd,Wilde, Parke,et al. Supermarket Shopping and The Food Retail Environment among SNAP Participants[J],2018,13(2):154-179.
APA	Schwartz, Gabriel,Grindal, Todd,Wilde, Parke,Klerman, Jacob,&Bartlett, Susan.(2018).Supermarket Shopping and The Food Retail Environment among SNAP Participants.JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION,13(2),154-179.
MLA	Schwartz, Gabriel,et al."Supermarket Shopping and The Food Retail Environment among SNAP Participants".JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 13.2(2018):154-179.