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DOI10.15414/jmbfs.2017/18.7.3.302-305
ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA
Dhifi, Wissal; Jilani, Imtinen Ben Haj; Bellili, Sana; Jazi, Sabrine; El Beyrouthy, Marc; Mnif, Wissem
通讯作者Mnif, W
来源期刊JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
ISSN1338-5178
出版年2017
卷号7期号:3页码:302-305
英文摘要The present study investigated the chemical composition and allelopathic potential of volatile oil from Artemisia campestris originating from Tunisia against four species: Daucus carota, Cicer arietinum, Phaseolus vulgaris and Triticum sativum. The essential oil was extracted using the hydrodistillation method and its composition was analyzed by gas chromatography coupled to mass spectrometry (GC-MS). Furthermore, the essential oil was tested for its inhibitory effect on seed germination of the four precited species. According to the main results, Artemisia campestris essential oil was rich in monoterpenoids and a total of 27 components were identified, accounting for 95.5% of the whole oil. Furthermore, beta-pinene (35.0%) and 1, 8-cineole (14.4%) were the two major constituents. The volatile oil was evaluated for its allelopathic potential against the four fore-mentioned species. We noted a significant reduction in germination for all the tested species at 1000 ppm and 2000 ppm concentrations. However, an increase was noticed at the lowest concentration (100 ppm). Moreover, there was a delay in germination for D. carota seeds and this delay was proportional to the essential oil concentration. It is worthy to notice that Artemisia campestris essential oil exhibited allelopathic properties against the tested species and particularly against D. carota.
英文关键词Artemisia campestris essential oil beta-pinene allelopathy bioherbicide
类型Article
语种英语
开放获取类型DOAJ Gold
收录类别ESCI
WOS记录号WOS:000455213800015
WOS关键词TAGETES-MINUTA ; HERBA-ALBA ; MONOTERPENOIDS ; GERMINATION ; DESERT ; SOIL
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
Scopus学科分类Univ Bisha, Fac Sci & Arts Balgarn, POB 60, Balgarn Sabt Al Olaya 61985, Saudi Arabia.
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/332639
作者单位[Dhifi, Wissal] Inst Super Biotechnol Sidi Thabet, LR17 ES03 Physiopathol Alimentat & Biomol PAB, BioTechPole Sidi Thabet, Sidi Thabet, Tunisia; [Jilani, Imtinen Ben Haj] Inst Natl Agron Tunisie, 43 Ave Charles Nicolle, Tunis 1082, Tunisia; [Bellili, Sana; Jazi, Sabrine; Mnif, Wissem] Univ Manouba, ISBST, BVBGR LR11ES31, Biotechpole Sidi Thabet, Ariana 2020, Tunisia; [El Beyrouthy, Marc] Holy Spirit Univ Kaslik USEK, Dept Agr Sci, Fac Agr & Food Sci, BP 446, Jounieh, Lebanon; [Mnif, Wissem] Univ Bisha, Fac Sci & Arts Balgarn, POB 60, Balgarn Sabt Al Olaya 61985, Saudi Arabia
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Dhifi, Wissal,Jilani, Imtinen Ben Haj,Bellili, Sana,et al. ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA[J],2017,7(3):302-305.
APA Dhifi, Wissal,Jilani, Imtinen Ben Haj,Bellili, Sana,Jazi, Sabrine,El Beyrouthy, Marc,&Mnif, Wissem.(2017).ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA.JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES,7(3),302-305.
MLA Dhifi, Wissal,et al."ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA".JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 7.3(2017):302-305.
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