Arid
DOI10.4067/S0717-75182017000400360
Biochemical composition and toxicity of edible colonies of the cyanobacterium Nostoc sp. Llayta
Galetovic, Alexandra; Araya, Jorge E.; Gomez-Silva, Benito
通讯作者Gomez-Silva, B
来源期刊REVISTA CHILENA DE NUTRICION
ISSN0717-7518
出版年2017
卷号44期号:4页码:360-370
英文摘要Llayta is the name assigned to the dry biomass of macro-colonies of a filamentous cyanobacterium classified as Nostoc sp. Llayta grows in the Andean wetlands of South America and has been considered a food ingredient since pre-Columbian times. This work is an effort to contribute to define the nutritional quality of Llayta providing information on its biochemical composition and to identify key toxicological aspects. The results indicated that 60% of its aminoacids were indispensable, total lipids were 2% of dry weight, polyunsaturated fatty acids were 32% of total fatty acids, vitamin E was the most abundant (4.3 mg%), total polyphenols were 64 mg (equivalent to galic acid), antioxidant activity was 17.4 mu moles (equivalent to Trolox), total fiber was 56% of dry weight and accumulated 9.2 +/- 5.4 ppm of total arsenic. Since Nostoc sp. Llayta is a cyanobacterium strain that does not synthesize the cyanotoxin microcystin, the Llayta colonies can be considered innocuous for human consumption.
英文关键词Llayta Andean microalgae arsenic micro-cystine Nostoc
类型Article
语种西班牙语
开放获取类型Other Gold
收录类别ESCI
WOS记录号WOS:000426301300008
WOS关键词ATACAMA DESERT ; ACID CONTENT ; ANTIOXIDANT ; MICROALGAE ; FOOD ; BMAA ; HEALTH
WOS类目Nutrition & Dietetics
WOS研究方向Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/332559
作者单位[Galetovic, Alexandra; Gomez-Silva, Benito] Univ Antofagasta, Fac Ciencias Salud, Dept Biomed, Lab Bioquim, Antofagasta, Chile; [Araya, Jorge E.] Univ Antofagasta, Fac Ciencias Salud, Lab Parasitol, Antofagasta, Chile; [Galetovic, Alexandra; Araya, Jorge E.; Gomez-Silva, Benito] Univ Antofagasta, CeBiB, Antofagasta, Chile
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GB/T 7714
Galetovic, Alexandra,Araya, Jorge E.,Gomez-Silva, Benito. Biochemical composition and toxicity of edible colonies of the cyanobacterium Nostoc sp. Llayta[J],2017,44(4):360-370.
APA Galetovic, Alexandra,Araya, Jorge E.,&Gomez-Silva, Benito.(2017).Biochemical composition and toxicity of edible colonies of the cyanobacterium Nostoc sp. Llayta.REVISTA CHILENA DE NUTRICION,44(4),360-370.
MLA Galetovic, Alexandra,et al."Biochemical composition and toxicity of edible colonies of the cyanobacterium Nostoc sp. Llayta".REVISTA CHILENA DE NUTRICION 44.4(2017):360-370.
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