干旱区生态环境知识资源中心(Arid): PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST

Arid

DOI	10.18006/2017.5(6).718.729
	PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST
	Alkhtib, Ashraf; Wamatu, Jane; Kaysi, Yahya; Mona, Mohannad; Rischkowsky, Barbara
通讯作者	Alkhtib, A
来源期刊	JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES
ISSN	2320-8694
出版年	2017
卷号	5 期号:6 页码:718-729
英文摘要	This review presents recent knowledge of the inclusion of pistachio by-products in diets of ruminants. Pistachio harvesting and processing result in considerable amounts of by-products which include hulls (the outer cover of fruit), woody shells (mesocarp), blank fruits, clusters (sometimes referred as twigs) and leaves. The by-products can be preserved by natural drying or ensilaging. This review evaluates pistachio by-products in terms of chemical composition, nutritive value and their effects on ruminant performance and product quality. Their nutritive value is affected by factors which include type of by-product, pistachio variety, harvesting time and preservation method. Pistachio by-products can use as a source of protein and energy in ruminant feeding to support maintenance and production of meat, milk, wood and hair. Their replacement value in diets of growing, fattening and lactating ruminants ranges between 21-35%. The replacement values of silage from pistachio by-products ranges between 15-24%. However, the presence of high levels of copper and phenolic compounds in pistachio by-products may restrict their inclusion in high proportions into ruminant diets. There is need for more research on the inactivation of phenolic compounds in pistachio by-products so that they can be fed to ruminants in larger proportions. Further studies are needed to evaluate the effects of pistachio by-products on production and reproduction performance of ruminants as well as product quality. The presence of pesticides, fungicides and phenolic compounds in pistachio by-products necessitate identifying the effect of long term feeding on livestock health.
英文关键词	Pistachio By-products Nutritive value Ruminants
类型	Editorial Material
语种	英语
开放获取类型	Bronze, Green Accepted
收录类别	ESCI
WOS记录号	WOS:000419730900002
WOS关键词	VITRO GAS-PRODUCTION ; SAANEN DAIRY GOATS ; HOLSTEIN MALE CALVES ; ALFALFA HAY ; CHEMICAL-COMPOSITION ; BLOOD METABOLITES ; FERMENTATIVE PARAMETERS ; URINE CHARACTERISTICS ; POLYETHYLENE-GLYCOL ; GROWTH-PERFORMANCE
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/332479
作者单位	[Alkhtib, Ashraf; Wamatu, Jane; Rischkowsky, Barbara] ICARDA, POB 5689, Addis Ababa, Ethiopia; [Kaysi, Yahya] Damascus Univ, Fac Agr Engn, Dept Anim Prod, POB 5735, Damascus, Syria; [Mona, Mohannad] Gen Commiss Sci Agr Res, POB 113, Damascus, Syria
推荐引用方式 GB/T 7714	Alkhtib, Ashraf,Wamatu, Jane,Kaysi, Yahya,et al. PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST[J],2017,5(6):718-729.
APA	Alkhtib, Ashraf,Wamatu, Jane,Kaysi, Yahya,Mona, Mohannad,&Rischkowsky, Barbara.(2017).PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST.JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES,5(6),718-729.
MLA	Alkhtib, Ashraf,et al."PISTACHIO (Pistacia vera) BY-PRODUCTS AS RUMINANT FEED: A REVIEW ON PRODUCTION, MANAGEMENT AND UTILIZATION IN ARID AND SEMI-ARID AREAS IN THE MIDDLE EAST".JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES 5.6(2017):718-729.