干旱区生态环境知识资源中心(Arid): Nudging healthy food consumption and sustainability in food deserts

Arid

DOI	10.1007/s12076-015-0138-2
	Nudging healthy food consumption and sustainability in food deserts
	Hebda, Cam; Wagner, Jeffrey
通讯作者	Wagner, J
来源期刊	LETTERS IN SPATIAL AND RESOURCE SCIENCE
ISSN	1864-4031
EISSN	1864-404X
出版年	2016
卷号	9 期号:1 页码:57-71
英文摘要	The purpose of this paper is to set forth a theoretical model of consumer decision-making in food desert regions, where healthy food is in short supply. Our model enables theoretical comparison of multiple policy approaches to mitigating food deserts that have heretofore been considered separately: taxing less healthy food, subsidizing healthier food, correcting misperceptions of the cost of food choices, and subsidizing creation of community and home gardens. This latter policy approach enables consumers to achieve higher rates of food security and health benefits, while strengthening the sustainability and resiliency of local urban ecological-economic systems.
英文关键词	Consumer misperception Food desert Food security Sustainable agriculture Urban gardens
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000446214200006
WOS类目	Geography
WOS研究方向	Geography
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/332014
作者单位	[Hebda, Cam] Rochester Inst Technol, Golisano Inst Sustainabil, 111 Lomb Mem Dr, Rochester, NY 14623 USA; [Wagner, Jeffrey] Rochester Inst Technol, Dept Econ, 92 Lomb Mem Dr, Rochester, NY 14623 USA
推荐引用方式 GB/T 7714	Hebda, Cam,Wagner, Jeffrey. Nudging healthy food consumption and sustainability in food deserts[J],2016,9(1):57-71.
APA	Hebda, Cam,&Wagner, Jeffrey.(2016).Nudging healthy food consumption and sustainability in food deserts.LETTERS IN SPATIAL AND RESOURCE SCIENCE,9(1),57-71.
MLA	Hebda, Cam,et al."Nudging healthy food consumption and sustainability in food deserts".LETTERS IN SPATIAL AND RESOURCE SCIENCE 9.1(2016):57-71.