干旱区生态环境知识资源中心(Arid): Exploring the connection between community food security initiatives and social-cognitive factors on dietary intake

Arid

DOI	10.5304/jafscd.2016.071.006
	Exploring the connection between community food security initiatives and social-cognitive factors on dietary intake
	Castellanos, Diana Cuy; Keller, Josh; Majchrzak, Emma
通讯作者	Castellanos, DC
来源期刊	JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT
ISSN	2152-0798
EISSN	2152-0801
出版年	2016
卷号	7 期号:1 页码:21-31
英文摘要	Food insecurity and poor dietary consumption continues to impact low-income populations in the U.S. However, communities are developing ways to address it at the local level. Community Food Security Initiatives (CFSI) focus on increasing a sustainable, healthy food supply and food system while simultaneously addressing food insecurity and dietary quality within a community. The purpose of this study was two-fold: (1) explore CFSIs in low-income areas in a metropolitan Midwest city and (2) examine the effects of the initiatives along with other social-cognitive factors on fruit and vegetable consumption in persons participating in local CFSIs. This was a mixed methods study. First, seven representatives from different CFSIs were interviewed and factors regarding initiative success were identified. Secondly, a group of 128 community members made up of both CFSI participants and non-CFSI participants completed questionnaires assessing fruit and vegetable intake, dietary-related social cognitive behavior, and socio-demographics. Several themes emerged from the interviews with the CFSI representatives including challenges, resources, and benefits in developing and sustaining an initiative. A multiple regression analysis was utilized to explain fruit and vegetable behavior across CFSI participation and dietaryrelated social-cognitive factors, controlling for education and income. The analysis showed that dietary-related social-cognitive factors, not CFSI participation, were an independent predictor of fruit and vegetable intake. In conclusion, CFSIs may increase food access within a local food system but may have a minimal impact on dietary behavior overall. CFSIs may need to reexamine their operations and identify ways to address not only food access but other social factors such as community empowerment and individual psychosocial factors relating to dietary behavior.
英文关键词	Community Food Security Initiatives Social-Cognitive Dietary Quality Fruit And Vegetable Intake
类型	Article
语种	英语
开放获取类型	DOAJ Gold
收录类别	ESCI
WOS记录号	WOS:000394810400005
WOS关键词	ACCESS ; ASSOCIATIONS ; QUALITY ; HABITS ; DESERT ; FRUIT
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/331790
作者单位	[Castellanos, Diana Cuy; Keller, Josh] Univ Dayton, Dept Hlth & Sport Sci, 646 Fitz Hall,300 Coll Pk Ave, Dayton, OH 45469 USA; [Majchrzak, Emma] Univ Dayton, Dept Hlth & Sport Sci, Corbly Hall,One John Marshall Dr, Huntington, WV 25755 USA
推荐引用方式 GB/T 7714	Castellanos, Diana Cuy,Keller, Josh,Majchrzak, Emma. Exploring the connection between community food security initiatives and social-cognitive factors on dietary intake[J],2016,7(1):21-31.
APA	Castellanos, Diana Cuy,Keller, Josh,&Majchrzak, Emma.(2016).Exploring the connection between community food security initiatives and social-cognitive factors on dietary intake.JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT,7(1),21-31.
MLA	Castellanos, Diana Cuy,et al."Exploring the connection between community food security initiatives and social-cognitive factors on dietary intake".JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT 7.1(2016):21-31.