Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.5304/jafscd.2016.064.011 |
| Choosing and siting food access interventions: Food mirages and produce stands in Portland, Oregon | |
| Jonson, Love | |
| 通讯作者 | Jonson, L |
| 来源期刊 | JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT
 |
| ISSN | 2152-0798 |
| EISSN | 2152-0801 |
| 出版年 | 2016 |
| 卷号 | 6期号:4页码:87-102 |
| 英文摘要 | While Portland, Oregon, gains renown for supporting locally grown, sustainably produced, healthy, or otherwise "good" food, it has failed to ensure equitable access to said food. As parts of the city gentrify, dislocated Portlanders find themselves without access to fresh produce, contributing to health disparities among low-income and minority residents. This research sought to understand issues of food access among populations displaced by gentrification and determine the best locations for produce stands as a method to increase access to fresh produce. It examines the concept of the food mirage by studying the coverage of grocery stores in Portland and proposes an alternative intervention, produce stands, as a pedestrian-scale approach to address gaps in grocery store accessibility for those without transportation. Calculations using geographic information systems (GIS) determine the ideal locations for produce stands in walkable areas not served by transit or fruit and vegetable markets and that house a high number of residents displaced by gentrification. The methodology returns appropriate sites in East Portland, a historically underserved area of the city facing disparities in obesity-related chronic disease. This paper contributes to the research and practice of food systems planning by incorporating indicators of gentrification-driven displacement as well as the built environment into a process of spatial analysis to expand consumption of affordable produce while providing entrepreneurship opportunities for disadvantaged residents. Food justice activists can use this methodology to determine areas of need and account for assets of the built environment in order to site a food access intervention that remains largely underutilized in North American cities. |
| 英文关键词 | Built Environment Displacement Food Access Food Justice Food Mirage Food Systems Food Systems Planning Gentrification GIS Health Equity |
| 类型 | Article |
| 语种 | 英语 |
| 开放获取类型 | DOAJ Gold |
| 收录类别 | ESCI |
| WOS记录号 | WOS:000389226300007 |
| WOS关键词 | RESIDENTS ; DESERTS |
| WOS类目 | Agronomy |
| WOS研究方向 | Agriculture |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/331689 |
| 作者单位 | [Jonson, Love] Univ Virginia, Dept Urban & Environm Planning, Urban & Environm Planning, 1035 SE 12th Ave Apartment 19, Portland, OR 97214 USA |
| 推荐引用方式 GB/T 7714 | Jonson, Love. Choosing and siting food access interventions: Food mirages and produce stands in Portland, Oregon[J],2016,6(4):87-102. |
| APA | Jonson, Love.(2016).Choosing and siting food access interventions: Food mirages and produce stands in Portland, Oregon.JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT,6(4),87-102. |
| MLA | Jonson, Love."Choosing and siting food access interventions: Food mirages and produce stands in Portland, Oregon".JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT 6.4(2016):87-102. |
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