干旱区生态环境知识资源中心(Arid): Carry-out Restaurant Intervention Increases Purchases of Healthy Food

Arid

DOI	10.1080/19320248.2015.1045673
	Carry-out Restaurant Intervention Increases Purchases of Healthy Food
	Lee-Kwan, Seung Hee; Yong, Rachel; Bleich, Sara N.; Kwan, Nathan H.; Park, Joo Hye; Lawrence, Robert; Gittelsohn, Joel
通讯作者	Lee-Kwan, SH
来源期刊	JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
ISSN	1932-0248
EISSN	1932-0256
出版年	2015
卷号	10 期号:4 页码:456-466
英文摘要	A pilot multiphase environmental intervention ( February to September 2011) was conducted in 4 intervention and 4 comparison carry-outs in low-income urban areas of Baltimore, Maryland, to examine the association between exposure to a point-of-purchase intervention and purchasing behavior among customers (n = 186). Intervention exposure score ( IES; range: 0-24) combined the number of intervention materials seen. Multivariate linear regression calculated an adjusted beta-coefficient (beta) and 95% confidence intervals for a diversity of healthy items (DHI) purchased, adjusting for sociodemographic and eating out behavioral factors. Intervention customers purchased 4.5 DHI, whereas comparison customers purchased less than 1 (P < .001). Those who reported high intervention exposure purchased more DHI (beta = 5.0, 95% confidence interval, 2.3-7.7) than those with low exposure. An environmental intervention at carry-outs increased healthy item purchasing among low-income consumers.
英文关键词	food away from home carry-out food desert healthy food low-income prepared food African American intervention
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000214716400002
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/331031
作者单位	[Lee-Kwan, Seung Hee; Yong, Rachel; Bleich, Sara N.; Park, Joo Hye; Gittelsohn, Joel] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr, 615 N Wolfe St,Room E5038, Baltimore, MD 21205 USA; [Yong, Rachel; Bleich, Sara N.] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy & Management, Baltimore, MD USA; [Lawrence, Robert] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth, Baltimore, MD 21205 USA; [Lawrence, Robert] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Livable Future, Baltimore, MD 21205 USA; [Lee-Kwan, Seung Hee] Tulane Sch Publ Hlth & Trop Med, Dept Global Behav & Community Hlth, New Orleans, LA USA; [Kwan, Nathan H.] Tulane Sch Med, New Orleans, LA USA
推荐引用方式 GB/T 7714	Lee-Kwan, Seung Hee,Yong, Rachel,Bleich, Sara N.,et al. Carry-out Restaurant Intervention Increases Purchases of Healthy Food[J],2015,10(4):456-466.
APA	Lee-Kwan, Seung Hee.,Yong, Rachel.,Bleich, Sara N..,Kwan, Nathan H..,Park, Joo Hye.,...&Gittelsohn, Joel.(2015).Carry-out Restaurant Intervention Increases Purchases of Healthy Food.JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION,10(4),456-466.
MLA	Lee-Kwan, Seung Hee,et al."Carry-out Restaurant Intervention Increases Purchases of Healthy Food".JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 10.4(2015):456-466.