Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.4000/afriques.1376 |
| Cereals and milk in the Sahara and the Sahel, from the Epipaleolithic period to the Metal Age | |
| Dupuy, Christian | |
| 通讯作者 | Dupuy, C |
| 来源期刊 | AFRIQUES-DEBATS METHODES ET TERRAINS D HISTOIRE
 |
| ISSN | 2108-6796 |
| 出版年 | 2014 |
| 卷号 | 5 |
| 英文摘要 | The diversity of the current culinary traditions in the Sahara and the Sahel, centered on cereals and giving to dairies a very variable part, indicates the complexity of their history. This article proposes a synthesis and reflections on this subject from the known archaeological remains. It remains difficult to recognize the use of wild cereals as food resources from 20 000 BC (time of appearance of the stone grinding equipment in the Libyan desert). New investigations, some of which successful recently, may be able to give determining elements to elucidate this question. The first attempts of pearl millet domestication appear during the IIIrd millennium B.C. in the West African Sahel region. Domestication of other cereals which are still cultivated today seems to begin at least two thousand years later, judging by the discoveries of botanical rests. The development of cereal culture implies the management of sowing, grain storing, guarding and protection of fields and defense of the harvests. It further implies economic specialisation, development of craftsmanship, envy, development of trading, and hence, the accentuation of different social categories and political rivalries. Since the beginning of breeding in Africa, that is to say from the VIth millennium B.C. to present, Saharan herdsmen have exploited the dairy production of their animals. Several documented sources demonstrate this: figurative milk-producing female animals and milking scenes in Saharan rock art, slaughtering of young calves and kids in the Libyan desert, fat from cow's milk preserved inside potsherds found in the Tadrart Akoukas. |
| 英文关键词 | breeding cereals Epipaleolithic gathering Metal Age milk Neolithic |
| 类型 | Article |
| 语种 | French |
| 开放获取类型 | DOAJ Gold |
| 收录类别 | ESCI |
| WOS记录号 | WOS:000420331400004 |
| WOS关键词 | MILLET PENNISETUM-GLAUCUM ; TILEMSI VALLEY ; DHAR NEMA ; AGRICULTURE ; REMAINS ; AFRICA ; MALI |
| WOS类目 | Area Studies |
| WOS研究方向 | Area Studies |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/330879 |
| 作者单位 | [Dupuy, Christian] Univ Tous Ages Lyon, Univ Tous, IMAF, St Etienne, France |
| 推荐引用方式 GB/T 7714 | Dupuy, Christian. Cereals and milk in the Sahara and the Sahel, from the Epipaleolithic period to the Metal Age[J],2014,5. |
| APA | Dupuy, Christian.(2014).Cereals and milk in the Sahara and the Sahel, from the Epipaleolithic period to the Metal Age.AFRIQUES-DEBATS METHODES ET TERRAINS D HISTOIRE,5. |
| MLA | Dupuy, Christian."Cereals and milk in the Sahara and the Sahel, from the Epipaleolithic period to the Metal Age".AFRIQUES-DEBATS METHODES ET TERRAINS D HISTOIRE 5(2014). |
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