干旱区生态环境知识资源中心(Arid): DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY

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	DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY
	Coskun, Behic; Keles, Gurhan; Inal, Fatma; Alatas, M. Selcuk; Ates, Serkan
通讯作者	Keles, G
来源期刊	SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
ISSN	2285-5750
EISSN	2393-2260
出版年	2014
卷号	57 页码:85-89
英文摘要	The comparative advantages of winter cereals have not been thoroughly evaluated for their forage production potentials in the semi-arid conditions of the Central Anatolian Region of Turkey. The effect of maturity on dry matter (DM) production (t/ha) and nutritive value of the whole-crop cereal forage of barley (Hordeum vulgare L.), wheat (Triticum aestivum L.), rye (Secale cereale L.), triticale (X Triticosecale wittmack) and oat (Avena sativa L.) were investigated at booting and dough stages of the forage cereals. Barley had higher (P<0.001) DM production at booting stage, whereas DM production of triticale, rye and oat was the highest (P<0.001) at the dough stage. Overall, the increase in DM production and digestible DM production with advancing maturity was 34, 42, 60, 49, 51 % and 23, 29, 51, 43, 38 % for barley, wheat, triticale, oat and rye, respectively at dough stage. The metabolizable energy values (ME MJ/kg DM) of cereal forages were higher (P<0.05) at booting stage. Neutral detergent fibre did not differ (P>0.05) with maturity or forage species, while non-fiber carbohydrates increased (P<0.001) with advancing maturity. In conclusion, all cereal crops should be harvested for forage production at their boot stage of maturity to obtain higher nutritive value forage. Barley provided more promising cereal forage at booting stage with its higher DM and digestible DM production. Triticale, rye and oat produced more DM at dough stage with triticale having higher digestible nutrients indicating its superior value compared to other cereal forages at this stage. However, the choice of cereal for forage production should include consideration of class and breed of livestock to be fed, agronomic characteristics and soil type requirements under the semi-arid conditions of Central Anatolia.
英文关键词	Cereal forage digestibility dry matter production nutritive value
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000416371700012
WOS类目	Agriculture, Dairy & Animal Science
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/330867
作者单位	[Coskun, Behic; Inal, Fatma; Alatas, M. Selcuk] Selcuk Univ, Fac Vet Med, TR-42031 Konya, Turkey; [Keles, Gurhan] Adnan Menderes Univ, Fac Agr, TR-09100 Aydin, Turkey; [Ates, Serkan] ICARDA, Amman, Jordan
推荐引用方式 GB/T 7714	Coskun, Behic,Keles, Gurhan,Inal, Fatma,et al. DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY[J],2014,57:85-89.
APA	Coskun, Behic,Keles, Gurhan,Inal, Fatma,Alatas, M. Selcuk,&Ates, Serkan.(2014).DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY.SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE,57,85-89.
MLA	Coskun, Behic,et al."DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY".SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE 57(2014):85-89.