干旱区生态环境知识资源中心(Arid): Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives

Arid

DOI	10.1080/19320248.2013.840547
	Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives
	Dimitri, Carolyn; Oberholtzer, Lydia; Nischan, Michel
通讯作者	Dimitri, C
来源期刊	JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
ISSN	1932-0248
EISSN	1932-0256
出版年	2013
卷号	8 期号:4 页码:429-444
英文摘要	Consumers living in food deserts lack geographic access to food; those same consumers are often low-income and thus face additional constraints to purchasing foods. New programs address the geographic and financial aspects of food access. One program, administered by Wholesome Wave, pairs financial incentives and healthy food purchases. Analysis of consumer survey data showed statistical evidence that consumers from areas with low food access, who were also income constrained, were the most likely to perceive that their consumption was higher. The findings point to the promise of the combination of markets and incentives for reducing barriers to healthy food consumption.
英文关键词	food access federal nutrition benefits farmers' markets food policy consumer perceptions incentives
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000214661300004
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/330300
作者单位	[Dimitri, Carolyn] New York Univ, Nutr Food Studies & Publ Hlth, 411 Lafayette St,5th Floor, New York, NY 10003 USA; [Oberholtzer, Lydia] Penn State Univ, Agr Econ Sociol & Educ, University Pk, PA 16802 USA; [Nischan, Michel] Wholesome Wave, Bridgeport, CT USA
推荐引用方式 GB/T 7714	Dimitri, Carolyn,Oberholtzer, Lydia,Nischan, Michel. Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives[J],2013,8(4):429-444.
APA	Dimitri, Carolyn,Oberholtzer, Lydia,&Nischan, Michel.(2013).Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives.JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION,8(4),429-444.
MLA	Dimitri, Carolyn,et al."Reducing the Geographic and Financial Barriers to Food Access: Perceived Benefits of Farmers' Markets and Monetary Incentives".JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 8.4(2013):429-444.