Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1080/01616840903110107 |
| The New Facts of Life: Connecting the Dots on Food, Health, and the Environment | |
| Capra, Fritjof | |
| 通讯作者 | Capra, F |
| 来源期刊 | PUBLIC LIBRARY QUARTERLY
 |
| ISSN | 0161-6846 |
| EISSN | 1541-1540 |
| 出版年 | 2009 |
| 卷号 | 28期号:3页码:242-248 |
| 英文摘要 | In this article, Fritjof Capra provides a rationale for why the systems thinking inherent in ecoliteracy is so important that it ought to be included in education all the way from Kindergarten through post-doctoral research and retirement reading. Capra shows how focusing on a smaller problem (rising oil prices) gets policy makers into trouble because they fail to see its relationship to much larger issues: The price of food starts rising to match its market value as a potential fuel source, while, hunger and poverty increase throughout the world. Or, as mankind heats up the environment, temperate food producing areas turn into deserts, food prices rise and poverty and hunger increase. As the title of the article indicates, Capra shows how food, health and the environment are inextricably linked as the new facts of life in today's world. |
| 英文关键词 | Ecoliteracy Systems thinking Sustainability Center for Ecoliteracy Environmental education K-12 education |
| 类型 | Article |
| 语种 | 英语 |
| 收录类别 | ESCI |
| WOS记录号 | WOS:000415426800006 |
| WOS类目 | Information Science & Library Science |
| WOS研究方向 | Information Science & Library Science |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/329284 |
| 作者单位 | [Capra, Fritjof] David Brower Ctr, Ctr Ecoliteracy, 2150 Allston Way,Suite 270, Berkeley, CA 94704 USA |
| 推荐引用方式 GB/T 7714 | Capra, Fritjof. The New Facts of Life: Connecting the Dots on Food, Health, and the Environment[J],2009,28(3):242-248. |
| APA | Capra, Fritjof.(2009).The New Facts of Life: Connecting the Dots on Food, Health, and the Environment.PUBLIC LIBRARY QUARTERLY,28(3),242-248. |
| MLA | Capra, Fritjof."The New Facts of Life: Connecting the Dots on Food, Health, and the Environment".PUBLIC LIBRARY QUARTERLY 28.3(2009):242-248. |
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