Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1051/ocl.2009.0269 |
| US effort in the development of new crops (Lesquerella, Pennycress Coriander and Cuphea) | |
| Isbell, Terry A. | |
| 通讯作者 | Isbell, TA |
| 来源期刊 | OCL-OILSEEDS AND FATS CROPS AND LIPIDS
 |
| ISSN | 1258-8210 |
| EISSN | 2257-6614 |
| 出版年 | 2009 |
| 卷号 | 16期号:4-6页码:205-210 |
| 英文摘要 | The US effort for the development of new crops is directed toward the advancement of crops that can be grown in rotation with traditional commodity crops, off-season production and utilization of acreage not currently under cultivation. This effort is intended to have no or minimal impact on crop rotations that are sources for food production. The high oil content and the fatty acid profiles of mustard crops make them suitable for utilization as both fuels and base stocks for functionalized industrial chemicals. Pennycress (thlaspi arvense) and lesquerella (lesquerella fendleri) are representatives of this family and have received much attention due to their potential to grow over winter in rotation with soybean production throughout the Midwest (pennycress) or as a winter annual in the desert southwest (lesquerella). Pennycress is an oilseed crop that produces 36% oil with a wide distribution of fatty acids (principal fatty acid is erucic acid 37%) that make it suitable for production of biodiesel. The key aspect of pennycress is that its lifecycle is complete such that a full season soybean can follow its production in the same growing season. Lesquerella is an oilseed crop containing 30% oil that is composed of 60% hydroxy fatty acids. Hydroxy fatty acids are used in a wide range of industrial and cosmetic applications. Two other New Crops currently under investigation are cuphea and coriander. Cuphea is an oilseed crop that contains 35% oil that is composed of medium chain saturated fatty acids. The current cuphea variety under investigation is high in capric fatty acid (76%) with other cuphea species producing high levels of lauric acid. Cuphea can be grown throughout the Midwest but suffers from several agronomic traits that are currently limiting is potential adaptation. Coriander is also an oilseed crop with 25% oil where the main fatty acid is petroselinic acid (76%). Coriander can be grown under a short season production and has potential to rotate as a second crop following winter wheat. Petroselinic acid can be ozonolytically cleaved into adipic and lauric acids both high volume industrial chemicals. |
| 英文关键词 | New Crops Cuphea Coriander Lesquerella Pennycress |
| 类型 | Article |
| 语种 | 英语 |
| 开放获取类型 | DOAJ Gold |
| 收录类别 | ESCI |
| WOS记录号 | WOS:000212784800005 |
| WOS类目 | Agronomy |
| WOS研究方向 | Agriculture |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/329189 |
| 作者单位 | [Isbell, Terry A.] USDA ARS, New Crops & Proc Res, Natl Ctr Agr Utilizat Res, 1815 N Univ St, Peoria, IL 61604 USA |
| 推荐引用方式 GB/T 7714 | Isbell, Terry A.. US effort in the development of new crops (Lesquerella, Pennycress Coriander and Cuphea)[J],2009,16(4-6):205-210. |
| APA | Isbell, Terry A..(2009).US effort in the development of new crops (Lesquerella, Pennycress Coriander and Cuphea).OCL-OILSEEDS AND FATS CROPS AND LIPIDS,16(4-6),205-210. |
| MLA | Isbell, Terry A.."US effort in the development of new crops (Lesquerella, Pennycress Coriander and Cuphea)".OCL-OILSEEDS AND FATS CROPS AND LIPIDS 16.4-6(2009):205-210. |
| 条目包含的文件 | 条目无相关文件。 | |||||
| 个性服务 |
| 推荐该条目 |
| 保存到收藏夹 |
| 导出为Endnote文件 |
| 谷歌学术 |
| 谷歌学术中相似的文章 |
| [Isbell, Terry A.]的文章 |
| 百度学术 |
| 百度学术中相似的文章 |
| [Isbell, Terry A.]的文章 |
| 必应学术 |
| 必应学术中相似的文章 |
| [Isbell, Terry A.]的文章 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
