Arid
DOI10.1007/s42729-020-00382-z
The Impact of Different Techniques of Soil Management on Soil Fertility and the Associated Bacterial Communities in Semi-arid Olive Tree Fields
Rajhi, Haifa; Sanz, Jose Luis; Abichou, Mounir; Morato, Ana; Jradi, Rania; Zaouari, Raida; Bousnina, Habib; Rojas, Patricia
通讯作者Rajhi, H
来源期刊JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
ISSN0718-9508
EISSN0718-9516
英文摘要A remarkable decrease in olive production has been observed in Tunisia since 2000, particularly in the semi-arid region. This downfall was mainly due to a notable change in climatic conditions as a result of wind erosion and over cultivation. The aim of this work was to study the biological, physical, and chemical properties of several semi-arid soils from olive tree fields subjected to different farming practices, such as crop time and type of crop, olive mill wastewater (OMW) application rates, and tillage timing and depth (deep or conventional plowing). We noted that hydraulic conductivity (HC) was proportional to the age of the soil tillage, and the highest values were recorded in the soil cultivated for 100 years, with an average value of 33.05 +/- 0.02 mm h(-1). An important increment of the iron soil content was observed, especially after the fig tree introduction among the olive trees (12,094 ng mu L-1) in 2007. Also, a significant increase of the organic matter (OM) content (up to2.6 mg-OM/g-soil) was identified in soil treated with OMW compared to the lowest OM content (0.83 mg-OM/g-soil) recorded in the soil cultivated since 1901. The bacterial communities of the different soils were characterized by 454 pyrosequencing technology, and showed an important diversity, mainly corresponding to Proteobacteria, Actinobacteria, and Acidobacteria. Many operational taxonomic units (OTUs) are raretons, indicating a high resilience of the soil bacterial communities. Statistical analyses showed significant correlations with the different soil parameters. However, an unexpected correlation was determined between soil respiration and OM (r = - 0.583*), suggesting that OM increases the retention of CO2, a greenhouse gas. The farming techniques analyzed in this study resulted in a reduction of the bacterial diversity, even though the total bacterial biomass augmented.
英文关键词Olive tree Olive mill wastewater Farming soil management Semi-arid crop culture 454 pyrosequencing
类型Article ; Early Access
语种英语
开放获取类型Bronze
收录类别SCI-E
WOS记录号WOS:000595290700001
WOS类目Plant Sciences ; Environmental Sciences ; Soil Science
WOS研究方向Plant Sciences ; Environmental Sciences & Ecology ; Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/328567
作者单位[Rajhi, Haifa; Abichou, Mounir; Zaouari, Raida] Inst Olive Trees, Zarzis, Tunisia; [Rajhi, Haifa; Bousnina, Habib] Natl Agron Inst Tunisia, Dept Agron & Crop Biotechnol, Tunis, Tunisia; [Rajhi, Haifa] POI LR16IO03 Tunis Olive Inst, Res Lab Integrated Olive Protect Humid Subhumid &, Ave Hedi Karray 1002,BP 208, Ariana 2080, Tunisia; [Sanz, Jose Luis; Morato, Ana; Rojas, Patricia] Univ Autonoma Madrid, Dept Mol Biol, Madrid 28049, Spain; [Jradi, Rania] Natl Engn Sch Gabes, Res Unit Energy & Environm UR 11 ES 81, Gabes, Tunisia
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Rajhi, Haifa,Sanz, Jose Luis,Abichou, Mounir,et al. The Impact of Different Techniques of Soil Management on Soil Fertility and the Associated Bacterial Communities in Semi-arid Olive Tree Fields[J].
APA Rajhi, Haifa.,Sanz, Jose Luis.,Abichou, Mounir.,Morato, Ana.,Jradi, Rania.,...&Rojas, Patricia.
MLA Rajhi, Haifa,et al."The Impact of Different Techniques of Soil Management on Soil Fertility and the Associated Bacterial Communities in Semi-arid Olive Tree Fields".JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
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