干旱区生态环境知识资源中心(Arid): Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities

Arid

DOI	10.1097/FCH.0000000000000259
	Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities
	Sharpe, Patricia A.; Stucker, Jessica; Wilcox, Sara; Liese, Angela D.; Bell, Bethany A.
通讯作者	Wilcox, S
来源期刊	FAMILY & COMMUNITY HEALTH
ISSN	0160-6379
EISSN	1550-5057
出版年	2021
卷号	44 期号:1 页码:43-51
英文摘要	Effective recruitment and retention supports equitable participation in research. The aim of this article is to describe recruitment and retention methods among residents of highly disadvantaged, predominantly African American communities in the southeastern United States during the evaluation of a healthy food access initiative. We proposed that active and passive recruitment methods, intensive retention strategies, community outreach and involvement, over-enrollment to anticipate attrition, and applied principles of community participation would achieve the study's recruitment and retention goals. The enrollment goal of 560 was met at 94% (n = 527), and the retention goal of 400 was achieved (n = 408).
英文关键词	African American community participation disadvantaged recruitment retention
类型	Article
语种	英语
收录类别	SSCI
WOS记录号	WOS:000595173900005
WOS关键词	PHYSICAL-ACTIVITY ; LOW-INCOME ; STRATEGIES ; POPULATIONS ; DIET ; INTERVENTIONS ; DESERT ; ACCESS ; NUMBER
WOS类目	Family Studies ; Public, Environmental & Occupational Health
WOS研究方向	Family Studies ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/328050
作者单位	[Sharpe, Patricia A.; Stucker, Jessica; Wilcox, Sara; Liese, Angela D.] Univ South Carolina, Arnold Sch Publ Hlth, 921 Assembly St,First Floor, Columbia, SC 29208 USA; [Bell, Bethany A.] Univ South Carolina, Coll Social Work, Columbia, SC 29208 USA
推荐引用方式 GB/T 7714	Sharpe, Patricia A.,Stucker, Jessica,Wilcox, Sara,et al. Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities[J],2021,44(1):43-51.
APA	Sharpe, Patricia A.,Stucker, Jessica,Wilcox, Sara,Liese, Angela D.,&Bell, Bethany A..(2021).Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities.FAMILY & COMMUNITY HEALTH,44(1),43-51.
MLA	Sharpe, Patricia A.,et al."Recruitment and Retention for the Evaluation of a Healthy Food Initiative in Economically Disadvantaged, Majority African American Communities".FAMILY & COMMUNITY HEALTH 44.1(2021):43-51.