干旱区生态环境知识资源中心(Arid): CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

Arid

	CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE
	Hitana, M.; Najaa, H.; Fattouch, S.; Ghazouani, T.; Ben Sassi, C.; Dupas-Farrugia, C.; Oulahal, N.; Neffati, M.
通讯作者	Hitana, M (corresponding author), Inst Reg Arides, Lab Ecol Pastorale, Km 22-5,Route Djorf, Medenine 4119, Tunisia.
来源期刊	ITALIAN JOURNAL OF FOOD SCIENCE
ISSN	1120-1770
EISSN	2239-5687
出版年	2020
卷号	32 期号:4 页码:983-996
英文摘要	The purpose of this work is to assess the antioxidant and the antibacterial activities of essential oil from flowers of Rhanterium suaveolens Desf. and to investigate its chemical composition. The GC-MS analysis revealed the identification of a total of thirty-one compounds representing 98.4% of the total oil. Spa thulenol (18.3%), carvacrol (12.1%), linalool (9.4%), alpha-terpineol (7.10%), alpha-terpinolene (6.3%) and pinocarvone (5.6%) were identified as major constituents. The tested oil exhibited weak activities in both DPPH and ABTS radical scavenging assays and ferric reducing power test. However, it showed a good lipid peroxidation activity using the beta-carotene/linoleic acid assay with an IC50 value of 26.20 +/- 1.01 mu g/mL. In addition, the highest antibacterial effect was recorded against Staphylococcus aureus ((MIC=37.5 mu g/mL). These findings show that essential oil of R. suaveolens flowers can be used as a promising source of natural food and drug preservatives.
英文关键词	antioxidant antibacterial essential oil Rhanterium suaveolens chemical composition
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000595529900018
WOS关键词	ANTIMICROBIAL ACTIVITY ; ANTIOXIDANT ACTIVITY ; EUCALYPTUS-GLOBULUS ; ANTIBACTERIAL ; MYRTACEAE ; CARVACROL
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/327834
作者单位	[Hitana, M.; Najaa, H.; Neffati, M.] Inst Reg Arides, Lab Ecol Pastorale, Km 22-5,Route Djorf, Medenine 4119, Tunisia; [Fattouch, S.; Ghazouani, T.; Ben Sassi, C.] Univ Crathage Tunis, Natl Inst Appl Sci & Technol, Lab Prot Engn & Bioact Mol LIP MB, Tunis 1080, Tunisia; [Dupas-Farrugia, C.; Oulahal, N.] Univ Lyon, Univ Claude Bernard Lyon 1, BioDyMIA Bioingn & Dynam Microbienne Interfaces A, Equipe Mixte Accueil,Univ Lyon 1,ISARA Lyon 3733, Lyon, France
推荐引用方式 GB/T 7714	Hitana, M.,Najaa, H.,Fattouch, S.,et al. CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE[J],2020,32(4):983-996.
APA	Hitana, M..,Najaa, H..,Fattouch, S..,Ghazouani, T..,Ben Sassi, C..,...&Neffati, M..(2020).CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE.ITALIAN JOURNAL OF FOOD SCIENCE,32(4),983-996.
MLA	Hitana, M.,et al."CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE".ITALIAN JOURNAL OF FOOD SCIENCE 32.4(2020):983-996.