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DOI	10.1016/j.foodres.2020.109613
	Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants
	Sanchez-Faure, Alicia; Maria Calvo, Marta; Perez-Jimenez, Jara; Belen Martin-Diana, Ana; Rico, Daniel; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria; Elvira Lopez-Caballero, Maria; Martinez-Alvarez, Oscar
通讯作者	Martinez-Alvarez, O
来源期刊	FOOD RESEARCH INTERNATIONAL
ISSN	0963-9969
EISSN	1873-7145
出版年	2020
卷号	137
英文摘要	The recent interest in diversification in food consumption and the current salinization and desertification processes of farmland have placed the focus on halophytic plants as new food, making necessary the characterization of their biochemical composition and the identification of possible bioactive compounds. In this work, three edible halophytic plants were characterized: common iceplant (Mesembryanthemum crystallinum), sea fennel (Crithmum maritimum), and seaside arrowgrass (Triglochin maritima). The plants studied were a good source of minerals. Sea fennel showed high contents of dietary fibre and calcium (8.5 ppm, wet weight), common iceplant had a high potassium content (6500 ppm, wet weight), while seaside arrowgrass presented high levels of iron (62 ppm, wet weight). The glucose content of the three species was below 30 mg/g per dried weight. The Sb, Pb, Cr, As, Cd, and Hg content was negligible. Polyunsaturated fatty acids, mainly alpha-linolenic and linoleic acid, prevailed in the three species analyzed. Hydroxycinnamic and hydroxybenzoic acids predominated in common iceplant and sea fennel. Glycosylated flavones, especially isoorientin, prevailed in seaside arrowgrass. These plants present a relevant nutritional profile for which their use as foods or ingredients should be promoted.
英文关键词	Halophytic plants Polyphenols Mesembryanthemum crystallinum Crithmum maritimum Triglochin maritima New food Dietary fiber Iron content
类型	Article
语种	英语
开放获取类型	Green Submitted
收录类别	SCI-E
WOS记录号	WOS:000593943600001
WOS关键词	CRITHMUM-MARITIMUM L. ; MESEMBRYANTHEMUM-CRYSTALLINUM ; FOOD ; ACCUMULATION ; ISOORIENTIN ; ANTIOXIDANT ; PERFORMANCE ; IRRIGATION ; QUALITY
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/327737
作者单位	[Sanchez-Faure, Alicia; Maria Calvo, Marta; Perez-Jimenez, Jara; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria; Elvira Lopez-Caballero, Maria; Martinez-Alvarez, Oscar] CSIC, ICTAN, Inst Food Sci Technol & Nutr, 10 Jose Antonio Novais St, Madrid, Spain; [Belen Martin-Diana, Ana; Rico, Daniel] Govt Castile & Leon, Agr Technol Inst Castile & Leon ITACyL, Ctra Burgos Km 119, Valladolid 47071, Spain
推荐引用方式 GB/T 7714	Sanchez-Faure, Alicia,Maria Calvo, Marta,Perez-Jimenez, Jara,et al. Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants[J],2020,137.
APA	Sanchez-Faure, Alicia.,Maria Calvo, Marta.,Perez-Jimenez, Jara.,Belen Martin-Diana, Ana.,Rico, Daniel.,...&Martinez-Alvarez, Oscar.(2020).Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants.FOOD RESEARCH INTERNATIONAL,137.
MLA	Sanchez-Faure, Alicia,et al."Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants".FOOD RESEARCH INTERNATIONAL 137(2020).