干旱区生态环境知识资源中心(Arid): Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States

Arid

DOI	10.1080/13557858.2018.1493434
	Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States
	Wilcox, Sara; Sharpe, Patricia A.; Liese, Angela D.; Dunn, Caroline G.; Hutto, Brent
通讯作者	Wilcox, S
来源期刊	ETHNICITY & HEALTH
ISSN	1355-7858
EISSN	1465-3419
出版年	2020
卷号	25 期号:8 页码:1115-1131
英文摘要	Objective: To examine diet quality and dietary intake among residents of disadvantaged neighborhoods in the Southeast United States (U.S.) and to examine associations between dietary and socioeconomic factors. Design: We examined baseline data from an evaluation study of a healthy food access initiative. Participants were recruited from two urban settings comprising seven neighborhoods of high household poverty (17% to 62%). Participants completed in-person interviews with measures of education, household income, and food security and one unannounced 24-hour dietary recall by telephone with trained registered dietitians. Food desert residence was coded based on U.S. Census data. Proportions meeting 2010 Dietary Guidelines for Americans and Healthy Eating Index 2010 (HEI-2010) scores were computed. Associations between dietary variables and participant's education, household income, food security, and food desert residence were tested. Results: Participants (n = 465) were predominantly African American (92%), women (80%), and overweight or obese (79%), and 52 +/- 14 years of age. Sixty-three percent had low or very low food security, and 82% lived in census tracts of low income and low access to supermarkets (urban food desert). HEI-2010 scores averaged 48.8 +/- 13.1. A minority of participants met dietary guidelines. Diet quality was lower among participants with lower education and among those from food insecure households (p < .05). Household income and food security were positively associated with meeting several dietary guidelines (p < .05). Food desert residence was unrelated to diet variables. Conclusions: In this disadvantaged population, significant nutritional concerns were observed, and socioeconomic factors were associated with diet quality and meeting dietary guidelines. Interventions must address broader economic, social, and policy issues such as access to affordable healthy foods.
英文关键词	Diet quality African American dietary recommendations dietary patterns socioeconomic status health disparities
类型	Article
语种	英语
开放获取类型	Green Accepted
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000589095300005
WOS关键词	LOCAL FOOD ENVIRONMENT ; US ADULTS ; INSECURITY ; OBESITY ; SUPERMARKET ; DESERT ; AFFORDABILITY ; RESIDENTS ; SECURITY ; CHILDREN
WOS类目	Ethnic Studies ; Public, Environmental & Occupational Health
WOS研究方向	Ethnic Studies ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/327490
作者单位	[Wilcox, Sara] Univ South Carolina, Dept Exercise Sci, Arnold Sch Publ Hlth, 921 Assembly St, Columbia, SC 29208 USA; [Wilcox, Sara; Sharpe, Patricia A.; Dunn, Caroline G.; Hutto, Brent] Univ South Carolina, Arnold Sch Publ Hlth, Prevent Res Ctr, 921 Assembly St, Columbia, SC 29208 USA; [Liese, Angela D.] Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA; [Dunn, Caroline G.] Univ South Carolina, Arnold Sch Publ Hlth, Dept Hlth Promot Educ & Behav, Columbia, SC 29208 USA
推荐引用方式 GB/T 7714	Wilcox, Sara,Sharpe, Patricia A.,Liese, Angela D.,et al. Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States[J],2020,25(8):1115-1131.
APA	Wilcox, Sara,Sharpe, Patricia A.,Liese, Angela D.,Dunn, Caroline G.,&Hutto, Brent.(2020).Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States.ETHNICITY & HEALTH,25(8),1115-1131.
MLA	Wilcox, Sara,et al."Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States".ETHNICITY & HEALTH 25.8(2020):1115-1131.