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DOI10.3390/ijerph17197143
Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits
Stowers, Kristen Cooksey; Jiang, Qianxia; Atoloye, Abiodun T.; Lucan, Sean; Gans, Kim
通讯作者Stowers, KC
来源期刊INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN1660-4601
出版年2020
卷号17期号:19
英文摘要Both food swamps and food deserts have been associated with racial, ethnic, and socioeconomic disparities in obesity rates. Little is known about how the distribution of food deserts and food swamps relate to disparities in self-reported dietary habits, and health status, particularly for historically marginalized groups. In a national U.S. sample of 4305 online survey participants (age 18+), multinomial logistic regression analyses were used to assess by race and ethnicity the likelihood of living in a food swamp or food desert area. Predicted probabilities of self-reported dietary habits, health status, and weight status were calculated using the fitted values from ordinal or multinomial logistic regression models adjusted for relevant covariates. Results showed that non-Hispanic, Black participants (N = 954) were most likely to report living in a food swamp. In the full and White subsamples (N = 2912), the perception of residing in a food swamp/desert was associated with less-healthful self-reported dietary habits overall. For non-Hispanic Blacks, regression results also showed that residents of perceived food swamp areas (OR = 0.66, p < 0.01, 95% CI (0.51, 0.86)) had a lower diet quality than those not lving in a food swamp/food desert area. Black communities in particular may be at risk for environment-linked diet-related health inequities. These findings suggest that an individual's perceptions of food swamp and food desert exposure may be related to diet habits among adults.
英文关键词neighborhood environment food swamps food deserts diet quality
类型Article
语种英语
开放获取类型Green Published, gold
收录类别SCI-E ; SSCI
WOS记录号WOS:000586491200001
WOS关键词QUALITY-OF-LIFE ; SOCIOECONOMIC-STATUS ; RISK-FACTOR ; ENVIRONMENT ; NEIGHBORHOOD ; OBESITY ; ACCESS ; AVAILABILITY ; ASSOCIATIONS ; HEALTH
WOS类目Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/327358
作者单位[Stowers, Kristen Cooksey; Atoloye, Abiodun T.] Univ Connecticut, Rudd Ctr Food Policy & Obes, Hartford, CT 06103 USA; [Stowers, Kristen Cooksey] Univ Connecticut, Dept Allied Hlth Sci, Storrs, CT 06269 USA; [Jiang, Qianxia; Gans, Kim] Univ Connecticut, Dept Human Dev & Family Sci, Storrs, CT 06269 USA; [Jiang, Qianxia; Gans, Kim] Univ Connecticut, Inst Collaborat Hlth Intervent & Policy, Storrs, CT 06269 USA; [Lucan, Sean] Albert Einstein Coll Med, Dept Family & Social Med, New York, NY 10461 USA
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GB/T 7714
Stowers, Kristen Cooksey,Jiang, Qianxia,Atoloye, Abiodun T.,et al. Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits[J],2020,17(19).
APA Stowers, Kristen Cooksey,Jiang, Qianxia,Atoloye, Abiodun T.,Lucan, Sean,&Gans, Kim.(2020).Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,17(19).
MLA Stowers, Kristen Cooksey,et al."Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 17.19(2020).
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