干旱区生态环境知识资源中心(Arid): Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS

Arid

DOI	10.3390/metabo10100414
	Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS
	Simirgiotis, Mario J.; Burton, Daniel; Parra, Felipe; Lopez, Jessica; Munoz, Patricio; Escobar, Hugo; Parra, Claudio
通讯作者	Escobar, H ; Parra, C
来源期刊	METABOLITES
EISSN	2218-1989
出版年	2020
卷号	10 期号:10
英文摘要	This study aimed to characterize the in vitro antioxidant and antibacterial properties of oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best knowledge, there are few studies on oregano grown in the arid Andes region, but none on the metabolites produced and their bioactivity. This work identified fifty metabolites by Gas Chromatography-Mass Spectrometry (GC-MS)-monoterpene hydrocarbons, oxygenated monoterpenes, phenolic monoterpenes, sesquiterpene hydrocarbons, and oxygenated sesquiterpenes-present in the essential oil of oregano collected in the Atacama Desert. The main components of essential oregano oil were thymol (15.9%), Z-sabinene hydrate (13.4%), gamma-terpinene (10.6%), p-cymene (8.6%), linalyl acetate (7.2%), sabinene (6.5%), and carvacrol methyl ether (5.6%). The antibacterial tests showed that the pathogenic bacteria Staphylococcus aureus and Salmonella enterica and the phytopathogenic bacteria Erwinia rhapontici and Xanthomonas campestris were the most susceptible to oregano oil, with the lowest concentrations of oil necessary to inhibit their bacterial growth. Moreover, oregano oil showed antibacterial activity against bacteria associated with food poisoning. In conclusion, O. vulgare from the arid Andean region possesses an important antibacterial activity with a high potential in the food industry and agriculture.
英文关键词	antibacterial activity antioxidant activity essential oil GC-MS oregano Putre
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000585361800001
WOS关键词	SUBSP GLANDULOSUM DESF. ; OREGANO ESSENTIAL OIL ; STAPHYLOCOCCUS-AUREUS ; SSP VULGARE ; SHELF-LIFE ; POPULATIONS ; DIVERSITY ; EXTRACTS ; SATUREJA ; HIRTUM
WOS类目	Biochemistry & Molecular Biology
WOS研究方向	Biochemistry & Molecular Biology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/327292
作者单位	[Simirgiotis, Mario J.] Univ Austral Chile, Inst Farm, Fac Ciencias, Valdivia 5110566, Chile; [Burton, Daniel; Parra, Felipe; Munoz, Patricio; Escobar, Hugo; Parra, Claudio] Univ Tarapaca, Fac Ciencias Agron, Lab Prod Nat & Quim Med, Ave Gen Velasquez 1775, Arica 1000000, Chile; [Lopez, Jessica] Pontificia Univ Catolica Valparaiso, Escuela Alimentos, Valparaiso 2360100, Chile; [Munoz, Patricio] Univ Calif Davis Chile, Life Sci Innovat Ctr, Santiago 7511303, Chile
推荐引用方式 GB/T 7714	Simirgiotis, Mario J.,Burton, Daniel,Parra, Felipe,et al. Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS[J],2020,10(10).
APA	Simirgiotis, Mario J..,Burton, Daniel.,Parra, Felipe.,Lopez, Jessica.,Munoz, Patricio.,...&Parra, Claudio.(2020).Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS.METABOLITES,10(10).
MLA	Simirgiotis, Mario J.,et al."Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS".METABOLITES 10.10(2020).