Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.3390/metabo10100414 |
Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS | |
Simirgiotis, Mario J.; Burton, Daniel; Parra, Felipe; Lopez, Jessica; Munoz, Patricio; Escobar, Hugo; Parra, Claudio | |
通讯作者 | Escobar, H ; Parra, C |
来源期刊 | METABOLITES
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EISSN | 2218-1989 |
出版年 | 2020 |
卷号 | 10期号:10 |
英文摘要 | This study aimed to characterize the in vitro antioxidant and antibacterial properties of oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best knowledge, there are few studies on oregano grown in the arid Andes region, but none on the metabolites produced and their bioactivity. This work identified fifty metabolites by Gas Chromatography-Mass Spectrometry (GC-MS)-monoterpene hydrocarbons, oxygenated monoterpenes, phenolic monoterpenes, sesquiterpene hydrocarbons, and oxygenated sesquiterpenes-present in the essential oil of oregano collected in the Atacama Desert. The main components of essential oregano oil were thymol (15.9%), Z-sabinene hydrate (13.4%), gamma-terpinene (10.6%), p-cymene (8.6%), linalyl acetate (7.2%), sabinene (6.5%), and carvacrol methyl ether (5.6%). The antibacterial tests showed that the pathogenic bacteria Staphylococcus aureus and Salmonella enterica and the phytopathogenic bacteria Erwinia rhapontici and Xanthomonas campestris were the most susceptible to oregano oil, with the lowest concentrations of oil necessary to inhibit their bacterial growth. Moreover, oregano oil showed antibacterial activity against bacteria associated with food poisoning. In conclusion, O. vulgare from the arid Andean region possesses an important antibacterial activity with a high potential in the food industry and agriculture. |
英文关键词 | antibacterial activity antioxidant activity essential oil GC-MS oregano Putre |
类型 | Article |
语种 | 英语 |
开放获取类型 | Green Published, gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000585361800001 |
WOS关键词 | SUBSP GLANDULOSUM DESF. ; OREGANO ESSENTIAL OIL ; STAPHYLOCOCCUS-AUREUS ; SSP VULGARE ; SHELF-LIFE ; POPULATIONS ; DIVERSITY ; EXTRACTS ; SATUREJA ; HIRTUM |
WOS类目 | Biochemistry & Molecular Biology |
WOS研究方向 | Biochemistry & Molecular Biology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/327292 |
作者单位 | [Simirgiotis, Mario J.] Univ Austral Chile, Inst Farm, Fac Ciencias, Valdivia 5110566, Chile; [Burton, Daniel; Parra, Felipe; Munoz, Patricio; Escobar, Hugo; Parra, Claudio] Univ Tarapaca, Fac Ciencias Agron, Lab Prod Nat & Quim Med, Ave Gen Velasquez 1775, Arica 1000000, Chile; [Lopez, Jessica] Pontificia Univ Catolica Valparaiso, Escuela Alimentos, Valparaiso 2360100, Chile; [Munoz, Patricio] Univ Calif Davis Chile, Life Sci Innovat Ctr, Santiago 7511303, Chile |
推荐引用方式 GB/T 7714 | Simirgiotis, Mario J.,Burton, Daniel,Parra, Felipe,et al. Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS[J],2020,10(10). |
APA | Simirgiotis, Mario J..,Burton, Daniel.,Parra, Felipe.,Lopez, Jessica.,Munoz, Patricio.,...&Parra, Claudio.(2020).Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS.METABOLITES,10(10). |
MLA | Simirgiotis, Mario J.,et al."Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS".METABOLITES 10.10(2020). |
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