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DOI10.37527.2020.70.1.006
Bioactive Compounds, Antioxidant Activity and Profile of Fatty Acids in Mesquite Seed Oil (Prosopis spp)
Valencia, Dora; Rueda Puente, Edgar Omar; Peralta, Leyva Mario Alberto; Rogelio Mazon-Lopez, Sergio; Ortega-Garcia, Jesus
通讯作者Ortega-Garcia, J
来源期刊ARCHIVOS LATINOAMERICANOS DE NUTRICION
ISSN0004-0622
EISSN2309-5806
出版年2020
卷号70期号:1页码:50-59
英文摘要Traditional medicine and studies with different species of the Prosopis genus, from the Sonoran Desert, is a source for the qualification of bioactive compounds, with antioxidant power and fatty acids (linoleic and linolenic) of the seed. The biological activity is attributable to alkaloids, flavonoids, terpenes and phenolic compounds, for which, the phytochemical profile was performed in the aqueous, ethanolic, hexane and chloroform extracts (using colorimetric techniques), antioxidant activity (method: 1,1-diphenyl-2-picrilhidrazil ( DPPH)), total phenols (using the Folin-Ciocalteau reagent) and fatty acid profile (gas chromatography). The oil was extracted using Soxhlet. Saponins were found in all extracts, while, in ethanolic, hexanic and chloroform, terpenes and sterols. In the ethanolic extract quinones were found and in the aqueous free amino acids. The highest value of the antioxidant activity of EC50 was 3,272.41 +/- 5.97, for the ethanolic extract, indicating its potential as an antioxidant. The total phenolic content was hexane > ethanol > chloroform > aqueous (81.95, 119.83, 125.18 and 127.57 mg equivalent of gallic acid / g of dry extract). The fatty acids in greater proportion were unsaturated with 71.41 % (linoleic acid: 42.68 %; oleic: 28.73 %) and saturated fatty acids: palmitic acid (13.42 %) and stearic (4.73 %). It is concluded that this type of extracts have important metabolites for the diet, have antioxidant activity and essential fatty acids for the body.
英文关键词Prosopis fatty acids bioactive compounds
类型Article
语种西班牙语
收录类别SCI-E
WOS记录号WOS:000573909900005
WOS关键词EXTRACTION ; PODS
WOS类目Nutrition & Dietetics
WOS研究方向Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/326570
作者单位[Valencia, Dora; Peralta, Leyva Mario Alberto; Rogelio Mazon-Lopez, Sergio; Ortega-Garcia, Jesus] Univ Sonora, Unidad Reg Norte, Dept Ciencias Quim Biol & Agr, Hermosillo, Sonora, Mexico; [Rueda Puente, Edgar Omar] Univ Sonora, Dept Agr & Ganaderia, Blvd Luis Encinas & Rosales, Hermosillo, Sonora, Mexico
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Valencia, Dora,Rueda Puente, Edgar Omar,Peralta, Leyva Mario Alberto,et al. Bioactive Compounds, Antioxidant Activity and Profile of Fatty Acids in Mesquite Seed Oil (Prosopis spp)[J],2020,70(1):50-59.
APA Valencia, Dora,Rueda Puente, Edgar Omar,Peralta, Leyva Mario Alberto,Rogelio Mazon-Lopez, Sergio,&Ortega-Garcia, Jesus.(2020).Bioactive Compounds, Antioxidant Activity and Profile of Fatty Acids in Mesquite Seed Oil (Prosopis spp).ARCHIVOS LATINOAMERICANOS DE NUTRICION,70(1),50-59.
MLA Valencia, Dora,et al."Bioactive Compounds, Antioxidant Activity and Profile of Fatty Acids in Mesquite Seed Oil (Prosopis spp)".ARCHIVOS LATINOAMERICANOS DE NUTRICION 70.1(2020):50-59.
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