干旱区生态环境知识资源中心(Arid): Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study

Arid

DOI	10.1016/j.agwat.2020.106362
	Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study
	Yasuor, Hagai; Yermiyahu, Uri; Ben-Gal, Alon
通讯作者	Yasuor, H
来源期刊	AGRICULTURAL WATER MANAGEMENT
ISSN	0378-3774
EISSN	1873-2283
出版年	2020
卷号	242
英文摘要	Water-scarcity in dry areas is driving agriculture towards increased utilization of marginal to poor quality water sources for irrigation. This includes groundwater and recycled wastewater that tend to be characterized by high levels of minerals and commonly of problematic salts. Israel has been a global leader in irrigation application efficiency, use of groundwater with relatively high concentrations of salts and recycled municipal wastewater, and recently, in the use of large-scale seawater desalination for human consumption and irrigation. Irrigation with water high in salts has been shown to be unsustainable in many dry regions, mostly due to increasing salinity of soil, subsoil, and groundwater resulting from the application and leaching of salts. We present a summary of the direct effects of salinity on crop production, of its management in vegetable crops, and of the environmental consequences of different salinity management practices. The objective of this review is to provide a fundamental understanding of the advantages and limitations of irrigating vegetable crops as a function of water quality, considering good quality surface and groundwater, saline/brackish water, treated wastewater and desalinated water. The long-term experience of irrigation of annual vegetable and other horticultural crops with diverse water qualities in Israel is reviewed. The environmental implications of irrigation as a function of water salinity, both on a national scale and using a local case study of irrigation with brackish groundwater of vegetables in Israel's Arava Valley, are discussed. Finally, possible management strategies are suggested to reduce environmental consequences of irrigation with water containing salts and address the fundamental question; can irrigated arid zone vegetable production be sustainable?
英文关键词	Salinity Nitrate pollution Irrigation management Leaching Desalination
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000571967500007
WOS关键词	LONG-TERM IRRIGATION ; TREATED WASTE-WATER ; SALINITY CONTROL ; DRIP IRRIGATION ; SOIL-SALINITY ; STEADY-STATE ; ARAVA VALLEY ; NITRATE CONTAMINATION ; CULTIVATED FIELDS ; NONSALINE WATERS
WOS类目	Agronomy ; Water Resources
WOS研究方向	Agriculture ; Water Resources
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/326452
作者单位	[Yasuor, Hagai] Agr Res Org, Gilat Res Ctr, Dept Vegetable & Field Crops Res, Inst Plant Sci, Rural Delivery Negev, Israel; [Yermiyahu, Uri] Agr Res Org, Inst Soil Water & Environm Sci, Gilat Res Ctr, Dept Soil Chem Plant Nutr & Microbiol, Rural Delivery Negev, Israel; [Ben-Gal, Alon] Agr Res Org, Gilat Res Ctr, Dept Environm Phys & Irrigat, Inst Soil Water & Environm Sci, Rural Delivery Negev, Israel
推荐引用方式 GB/T 7714	Yasuor, Hagai,Yermiyahu, Uri,Ben-Gal, Alon. Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study[J],2020,242.
APA	Yasuor, Hagai,Yermiyahu, Uri,&Ben-Gal, Alon.(2020).Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study.AGRICULTURAL WATER MANAGEMENT,242.
MLA	Yasuor, Hagai,et al."Consequences of irrigation and fertigation of vegetable crops with variable quality water: Israel as a case study".AGRICULTURAL WATER MANAGEMENT 242(2020).