干旱区生态环境知识资源中心(Arid): The Curated Food System: A Limiting Aspirational Vision of What Constitutes Good Food

Arid

DOI	10.3390/ijerph17176157
	The Curated Food System: A Limiting Aspirational Vision of What Constitutes Good Food
	Andress, Lauri; Shanks, Carmen Byker; Hardison-Moody, Annie; Prewitt, T. Elaine; Kinder, Paul; Haynes-Maslow, Lindsey
通讯作者	Andress, L
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN	1660-4601
出版年	2020
卷号	17 期号:17
英文摘要	In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eight aspirational food system discourses: production, distribution, and infrastructure; healthy, organic, local food; behavioral health and education; sustainability; finance and investment; hunger relief; demand-side preferences; romanticized, community led transformations. Study findings reveal that of eight discourses, only three encompass the experiences of low-wealth rural residents. This aspirational food system may aggravate the lack of autonomy and powerlessness already experienced by low-wealth rural groups, perpetuate a sense of failure by groups who will be unable to reach the aspirational food vision, silence discourses that might question those that play a role in the inequitable distribution of income while sanctioning discourses that focus on personal or community solutions, and leave out other policy-based solutions that address issues located within the food system. Further research might explore how to draw attention to silenced discourses on the needs and preferences of low-wealth rural populations to ensure that the policies and programs promoted by food system experts mitigate poor diets caused by food insecurity. Further research is needed to inform policies and programs to mitigate food insecurity in low-wealth rural populations.
英文关键词	rural food system inequities disparities food security
类型	Article
语种	英语
开放获取类型	Green Published, gold, Green Submitted
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000571610900001
WOS关键词	SOCIAL DETERMINANTS ; PUBLIC-HEALTH ; SUSTAINABILITY ; OBESITY ; ENVIRONMENTS ; INEQUALITIES ; PERCEPTIONS ; DESERTS ; ORIGINS ; CHOICE
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/326420
作者单位	[Andress, Lauri] West Virginia Univ, Dept Hlth Policy Management & Leadership, 64 Med Ctr Dr, Morgantown, WV 26506 USA; [Shanks, Carmen Byker] Montana State Univ, Dept Hlth & Human Dev, Food & Hlth Lab, Bozeman, MT 59718 USA; [Hardison-Moody, Annie; Haynes-Maslow, Lindsey] North Carolina State Univ, Dept Agr & Human Sci, Raleigh, NC 27695 USA; [Prewitt, T. Elaine] Univ Arkansas Med Sci, Fay W Boozman Coll Publ Hlth, Dept Hlth Policy & Management, Little Rock, AR 72205 USA; [Kinder, Paul] West Virginia Univ, Nat Resource Anal Ctr, Morgantown, WV 26506 USA
推荐引用方式 GB/T 7714	Andress, Lauri,Shanks, Carmen Byker,Hardison-Moody, Annie,et al. The Curated Food System: A Limiting Aspirational Vision of What Constitutes Good Food[J],2020,17(17).
APA	Andress, Lauri,Shanks, Carmen Byker,Hardison-Moody, Annie,Prewitt, T. Elaine,Kinder, Paul,&Haynes-Maslow, Lindsey.(2020).The Curated Food System: A Limiting Aspirational Vision of What Constitutes Good Food.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,17(17).
MLA	Andress, Lauri,et al."The Curated Food System: A Limiting Aspirational Vision of What Constitutes Good Food".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 17.17(2020).