Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.agwat.2020.106349 |
Trade-offs of dryland forage production and soil water consumption in a semi-arid area | |
Huang, Ze; Dunkerley, David; Lopez-Vicente, Manuel; Wu, Gao-Lin | |
通讯作者 | Wu, GL |
来源期刊 | AGRICULTURAL WATER MANAGEMENT
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ISSN | 0378-3774 |
EISSN | 1873-2283 |
出版年 | 2020 |
卷号 | 241 |
英文摘要 | Drought-tolerant forage crops have huge development potential in drylands taking into account the current global challenges (climate change, natural resources overexploitation and increasing food demand). However, little is known about the trade-off among yield, nutritional quality, and soil water consumption for dryland forage farming production in semi-arid regions. This research compared the two-year yield and soil water consumption characteristics of sweet sorghum (Sorghum dochna), sudangrass (Sorghum sudanense) and forage maize (Zea mays) under natural rainfall condition. The soil water content up to 200 cm soil depth -at 10-cm intervals- and dry matter yield of the different forage crops were evaluated in a set of plots in 2017 and 2018, and the nutritional quality of these crops were measured in 2018. Three replicate plots were established for each forage crop. Results showed that the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of sudangrass were significantly lower than those of sweet sorghum and forage maize (P < 0.05). Sudangrass presented the higher in vitro dry matter digestibility coefficient (IVDMD). The yield of sweet sorghum was significantly higher than that of sudangrass and forage maize. Different soil water consumption patterns were observed among the forage crops, happening mostly in the 0-150 cm soil layer in the forage maize plots, and in the 0-100 cm soil layer in the sweet sorghum and sudangrass plots. The average daily evapotranspiration (ETd) of forage maize was about 10 % and 15 % higher than that of sweet sorghum and sudangrass, respectively. Forage sorghum presented the highest yield, less soil water consumption, and similar nutritional quality to forage maize, and thus, it is an advisable option for forage production in the soil water-limited semi-arid regions. |
英文关键词 | Dryland farming Forage Precipitation utilization efficiency Soil water consumption Yield Nutritional quality |
类型 | Article |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000566864000004 |
WOS关键词 | LACTATION PERFORMANCE ; DROUGHT TOLERANCE ; SWEET SORGHUM ; FOOD SECURITY ; MAIZE ; YIELD ; CROP ; IRRIGATION ; NUTRIENT ; CLIMATE |
WOS类目 | Agronomy ; Water Resources |
WOS研究方向 | Agriculture ; Water Resources |
来源机构 | 西北农林科技大学 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/326100 |
作者单位 | [Huang, Ze; Wu, Gao-Lin] Northwest A&F Univ, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China; [Huang, Ze] Northwest A&F Univ, Coll Nat Resources & Environm, Yangling 712100, Shaanxi, Peoples R China; [Dunkerley, David] Monash Univ, Sch Earth Atmosphere & Environm, Melbourne, Vic 3800, Australia; [Lopez-Vicente, Manuel] Wageningen Environm Res, Team Soil Water & Land Use, Droevendaalsesteeg 3, NL-6708RC Wageningen, Netherlands; [Wu, Gao-Lin] Chinese Acad Sci, Inst Soil & Water Conservat, Yangling 712100, Shaanxi, Peoples R China; [Wu, Gao-Lin] Minist Water Resource, Yangling 712100, Shaanxi, Peoples R China; [Wu, Gao-Lin] CAS Ctr Excellence Quaternary Sci & Global Change, Xian 710061, Peoples R China |
推荐引用方式 GB/T 7714 | Huang, Ze,Dunkerley, David,Lopez-Vicente, Manuel,et al. Trade-offs of dryland forage production and soil water consumption in a semi-arid area[J]. 西北农林科技大学,2020,241. |
APA | Huang, Ze,Dunkerley, David,Lopez-Vicente, Manuel,&Wu, Gao-Lin.(2020).Trade-offs of dryland forage production and soil water consumption in a semi-arid area.AGRICULTURAL WATER MANAGEMENT,241. |
MLA | Huang, Ze,et al."Trade-offs of dryland forage production and soil water consumption in a semi-arid area".AGRICULTURAL WATER MANAGEMENT 241(2020). |
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