干旱区生态环境知识资源中心(Arid): Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas

Arid

DOI	10.3390/foods9070938
	Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
	Homrani, Mounia; Escuredo, Olga; Shantal Rodriguez-Flores, Maria; Fatiha, Dalache; Mohammed, Bouzouina; Homrani, Abdelkader; Carmen Seijo, M.
通讯作者	Seijo, MC
来源期刊	FOODS
EISSN	2304-8158
出版年	2020
卷号	9 期号:7
英文摘要	The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile. Twenty-six samples were polyfloral honey, 30 were unifloral honey from different botanical sources such asEucalyptus,Citrus,Apiaceae,Punica,Erica,Rosmarinus,Eriobotrya, orHedysarum, and 6 were characterized as honeydew honey. Pollen analysis allowed the identification of 104 pollen types belonging to 51 botanical families, whereas the physicochemical profile showed important variations between samples. Multivariate techniques were used to compare the characteristics of samples from different biogeographical areas, showing significant differences between humid-area samples, located in the northeast of the country, and samples taken in semiarid, subhumid, and arid zones. Principal-component analysis (PCA) extracted nine components explaining 72% of data variance, being 30%, the sum of Component 1 and Component 2. The plot of both components showed samples grouped upon botanical and geographical origin. The results of this paper highlighted the great variability in honey production of Algeria, evidencing the importance of honey characterization to guarantee authenticity and to valorize local production.
英文关键词	characterization Algerian honey botanical origin biogeographical origin
类型	Article
语种	英语
开放获取类型	DOAJ Gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000557101700001
WOS关键词	ANTIOXIDANT ACTIVITY ; ZIZIPHUS-LOTUS ; TOTAL PHENOLS ; CAPPARIS ; SPECTRUM
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/325491
作者单位	[Homrani, Mounia; Fatiha, Dalache; Homrani, Abdelkader] Abdelhamid Ibn Badis Univ UMAB, Lab Sci & Tech Anim Prod LSTPA, Mostaganem 27000, Algeria; [Escuredo, Olga; Shantal Rodriguez-Flores, Maria; Carmen Seijo, M.] Univ Vigo, Fac Sci, Dept Vegetal Biol & Soil Sci, As Lagoas 32004, Ourense, Spain; [Mohammed, Bouzouina] Abdelhamid Ibn Badis Univ UMAB, Lab Vegatal Protect, Mostaganem 27000, Algeria
推荐引用方式 GB/T 7714	Homrani, Mounia,Escuredo, Olga,Shantal Rodriguez-Flores, Maria,et al. Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas[J],2020,9(7).
APA	Homrani, Mounia.,Escuredo, Olga.,Shantal Rodriguez-Flores, Maria.,Fatiha, Dalache.,Mohammed, Bouzouina.,...&Carmen Seijo, M..(2020).Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.FOODS,9(7).
MLA	Homrani, Mounia,et al."Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas".FOODS 9.7(2020).