干旱区生态环境知识资源中心(Arid): Date Seeds: A Promising Source of Oil with Functional Properties

Arid

DOI	10.3390/foods9060787
	Date Seeds: A Promising Source of Oil with Functional Properties
	Mrabet, Abdessalem; Jimenez-Araujo, Ana; Guillen-Bejarano, Rafael; Rodriguez-Arcos, Rocio; Sindic, Marianne
通讯作者	Jimenez-Araujo, A
来源期刊	FOODS
EISSN	2304-8158
出版年	2020
卷号	9 期号:6
英文摘要	The cultivation of the date palm (Phoenix dactyliferaL.) is the main activity and source of livelihood for people from arid and semiarid regions of the world. Date production is increasing every year. In addition, pitted date exportation is rising and great amounts of date seeds are produced. This biomass represents a problem for manufacturing companies. At the moment, date seeds are normally discarded or used as animal feed ingredients. However, this co-product can be used for many other applications due to its valuable chemical composition. Oil is one of the most interesting components of the date seed. In fact, date seeds contain 5-13% oil. Date seed oil contains saturated and unsaturated fatty acids with lauric and oleic as the main ones, respectively. Tocopherols, tocotrienols, phytosterols, and phenolic compounds are also present in significant amounts. These phytochemicals confer added value to date seed oil, which could be used for many applications, such as food product formulations, cosmetics, and pharmaceuticals. This review provides up-to-date data on the different extraction techniques and the chemical composition of date seed oils. The applications of date seed oil have also been reviewed.
英文关键词	date seed oil seed oil extraction methods applications chemical composition physicochemical characteristics phytochemicals
类型	Review
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000553956600001
WOS关键词	PHOENIX-DACTYLIFERA-L. ; SUPERCRITICAL-FLUID EXTRACTION ; ULTRASOUND-ASSISTED EXTRACTION ; PHYSICOCHEMICAL PROPERTIES ; CHEMICAL-COMPOSITION ; ANTIOXIDANT ACTIVITY ; OXIDATIVE STABILITY ; FATTY-ACIDS ; QUALITY CHARACTERISTICS ; PAPAYA SEED
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/325295
作者单位	[Mrabet, Abdessalem; Jimenez-Araujo, Ana; Guillen-Bejarano, Rafael; Rodriguez-Arcos, Rocio] CSIC, Inst Grasa, Campus Univ Pablo de Olavide,Edificio 46, Seville 41013, Spain; [Mrabet, Abdessalem; Sindic, Marianne] Univ Liege, Dept Agrobiochem, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium
推荐引用方式 GB/T 7714	Mrabet, Abdessalem,Jimenez-Araujo, Ana,Guillen-Bejarano, Rafael,et al. Date Seeds: A Promising Source of Oil with Functional Properties[J],2020,9(6).
APA	Mrabet, Abdessalem,Jimenez-Araujo, Ana,Guillen-Bejarano, Rafael,Rodriguez-Arcos, Rocio,&Sindic, Marianne.(2020).Date Seeds: A Promising Source of Oil with Functional Properties.FOODS,9(6).
MLA	Mrabet, Abdessalem,et al."Date Seeds: A Promising Source of Oil with Functional Properties".FOODS 9.6(2020).