Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1080/00103624.2020.1791154 |
Mitigation of Salinity-Induced Damages inCapsicum AnnumL. (Sweet Pepper) Seedlings Using Priming Techniques: A Future Perspective of Climate Change in the Region | |
Shumaila, Shumaila; Ullah, Sami | |
通讯作者 | Ullah, S |
来源期刊 | COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
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ISSN | 0010-3624 |
EISSN | 1532-2416 |
出版年 | 2020 |
卷号 | 51期号:12页码:1602-1625 |
英文摘要 | There is now a consensus that global warming causes climate change and is a worldwide threat, which presents a great challenge for the 21st century. Arid, semiarid, and tropical regions of the world including Pakistan, where climate change is enhancing salinization and is restricting plant growth and production by reducing nutrient uptake and increasing osmotic stresses. Keeping in view all these interlinked predicted climatic change, present study was aimed to determine the effect of osmopriming withPolyethylene glycol(PEG-4000) forosmotic potential(psi(s) = -0.2MPa), hydropriming, thermopriming on cultivars ofCapsicum annuumL. analyzing germination indices, physiological and biochemical attributes under induced salinity stress of 60 mM and 80 mMsodium chloridechosen from deleterious effect of these concentrations in preliminary screening experiment. Results indicated highest tolerance in the osmoprimed seeds (PEG-4000) to lower salt stress significantly atpchlorophyll "a"(chlo "a"),chlorophyll "a" and "b"ratio (chlo a/b ratio),total chlorophyll content(TCC) andcarotenoid content(CC) resulting less deterioration of photosynthetic pigments whereas; maximumtotal proline content(TPC) (p< .001),superoxide dismutase(SOD), andperoxidase(POD) atp= .01) andascorbate peroxidase(APOX) atp< .05 in hydroprimed seeds reflecting the ability of selected cultivars to resist oxidations. It is concluded that high salinity altered many metabolic processes due to high osmotic potential inside the cell which is considered an alarming situation for the forthcoming climate change in Pakistan and required climate-smart agriculture to lower the negative impact forthcoming salinization, before it might affect global crop production drastically. |
英文关键词 | Priming technique chlorophyll protein osmolytes antioxidant enzymes Capsicum annumL |
类型 | Article |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000549021400001 |
WOS关键词 | TRITICUM-AESTIVUM L. ; SEED-GERMINATION ; SALT TOLERANCE ; STRESS TOLERANCE ; SALICYLIC-ACID ; GROWTH ; WHEAT ; CHLOROPHYLL ; IMPROVES ; DROUGHT |
WOS类目 | Agronomy ; Plant Sciences ; Chemistry, Analytical ; Soil Science |
WOS研究方向 | Agriculture ; Plant Sciences ; Chemistry |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/325060 |
作者单位 | [Shumaila, Shumaila; Ullah, Sami] Univ Peshawar, Dept Bot, Peshawar 25120, Pakistan |
推荐引用方式 GB/T 7714 | Shumaila, Shumaila,Ullah, Sami. Mitigation of Salinity-Induced Damages inCapsicum AnnumL. (Sweet Pepper) Seedlings Using Priming Techniques: A Future Perspective of Climate Change in the Region[J],2020,51(12):1602-1625. |
APA | Shumaila, Shumaila,&Ullah, Sami.(2020).Mitigation of Salinity-Induced Damages inCapsicum AnnumL. (Sweet Pepper) Seedlings Using Priming Techniques: A Future Perspective of Climate Change in the Region.COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS,51(12),1602-1625. |
MLA | Shumaila, Shumaila,et al."Mitigation of Salinity-Induced Damages inCapsicum AnnumL. (Sweet Pepper) Seedlings Using Priming Techniques: A Future Perspective of Climate Change in the Region".COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS 51.12(2020):1602-1625. |
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