干旱区生态环境知识资源中心(Arid): Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Arid

DOI	10.1016/j.foodchem.2020.126170
	Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
	Yang, Bohan; He, Shuang; Liu, Yuan; Liu, Buchun; Ju, Yanlun; Kang, Dengzhao; Sun, Xiangyu; Fang, Yulin
通讯作者	Sun, XY ; Fang, YL
来源期刊	FOOD CHEMISTRY
ISSN	0308-8146
EISSN	1873-7072
出版年	2020
卷号	314
英文摘要	Regulated deficit irrigation (RDI) is a new type of water-saving irrigation technology developed in recent years which was well suited to arid and semi-arid grape plant areas. The anthocyanin synthesis of grapes under RDI was revealed through omics in this study. RDI slightly decreased the hundred-grain weight and increased the soluble solid content, juice pH, reducing sugar content, and total anthocyanin content. Meanwhile, the total acid content decreased before ripening. Transcriptomics and metabolomics analyses revealed that large numbers of differentially expressed genes (DEGs) and significantly changed metabolites (SCMs) were filtered in the RDI groups. RDI1 with 30% ETc upregulated 7 related gene expression levels in the anthocyanin biosynthetic pathway and also increased some metabolites contents. Eventually, the contents of most monomeric anthocyanins in the RDI groups were increased, and the proportion of Mv increased in the ripe grapes of the RDI groups. In all, RDI is a useful water-saving irrigation method which could also increase anthocyanin content in grapes.
英文关键词	Grape Anthocyanin biosynthesis Regulated deficit irrigation Transcriptomics Metabolomics
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000512908600017
WOS关键词	ANTIOXIDANT CAPACITY ; WINE GRAPE ; WATER-USE ; VITIS ; GROWTH ; EXPRESSION ; QUALITY ; COLOR ; YIELD ; PROANTHOCYANIDIN
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
来源机构	西北农林科技大学
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/324305
作者单位	[Yang, Bohan; He, Shuang; Ju, Yanlun; Kang, Dengzhao; Sun, Xiangyu; Fang, Yulin] Northwest A&F Univ, Coll Enol,Heyang Viti Viniculture Stn, Coll Food Sci & Engn,Shaanxi Engn Res Ctr Viti Vi, Viti Viniculture Engn Technol Ctr State Forestry, Yangling 712100, Shaanxi, Peoples R China; [Liu, Yuan; Liu, Buchun] Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China; [Kang, Dengzhao] Xinjiang Panyu Winery Co LTD, Bohu 841400, Peoples R China
推荐引用方式 GB/T 7714	Yang, Bohan,He, Shuang,Liu, Yuan,et al. Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries[J]. 西北农林科技大学,2020,314.
APA	Yang, Bohan.,He, Shuang.,Liu, Yuan.,Liu, Buchun.,Ju, Yanlun.,...&Fang, Yulin.(2020).Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.FOOD CHEMISTRY,314.
MLA	Yang, Bohan,et al."Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries".FOOD CHEMISTRY 314(2020).