干旱区生态环境知识资源中心(Arid): Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots

Arid

DOI	10.3390/ijerph17103354
	Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots
	Goodman, Melissa 1; Thomson, Jessica 1; Landry, Alicia 2
通讯作者	Thomson, Jessica
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN	1660-4601
出版年	2020
卷号	17 期号:10
英文摘要	The objectives for this study were to examine the location and density of measured food outlets in five rural towns in the Lower Mississippi Delta, determine the spatial location of Delta Healthy Sprouts (DHS) participants' homes in the food environment, and examine relationships between the spatial location of participants' homes and their diet quality. Using a food desert/food swamp framework, food outlet geographic locations were analyzed in relation to one another, the distance between DHS participants' residence and closest food outlets by class were computed, and associations among residents' diet quality, hot spot status, and census tract classification were explored. Of 266 food outlets identified, 11 (4%), 86 (32%), 50 (19%), and 119 (45%) were classified as grocery stores (GS), convenience stores (CS), full-service restaurants (FS), or fast food restaurants (FF), respectively. A third of participants lived in CS hot spots, while 22% lived in FF hot spots. DHS participants lived closer in miles to CS (0.4) and FF (0.5) as compared to GS (1.6) and FS (1.1) outlets. Participants bought most groceries at national chain grocery stores rather than their closest grocery store. The food environments of the five towns and associated neighborhoods in which DHS participants resided were not supportive of healthful eating, containing both food deserts and food swamps, often in overlapping patterns.
英文关键词	food environment spatial analysis hot spot analysis food swamps food deserts diet quality
类型	Article
语种	英语
国家	USA
开放获取类型	Green Published, gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000539300900011
WOS关键词	DIETARY ; TRIAL ; SHOP
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/319596
作者单位	1.ARS, USDA, Stoneville, MS 38776 USA; 2.Univ Cent Arkansas, Dept Family & Consumer Sci, Conway, AR 72035 USA
推荐引用方式 GB/T 7714	Goodman, Melissa,Thomson, Jessica,Landry, Alicia. Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots[J],2020,17(10).
APA	Goodman, Melissa,Thomson, Jessica,&Landry, Alicia.(2020).Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,17(10).
MLA	Goodman, Melissa,et al."Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 17.10(2020).