干旱区生态环境知识资源中心(Arid): Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation

Arid

DOI	10.1016/j.healthplace.2020.102341
	Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation
	Sharpe, Patricia A.1; Bell, Bethany A.2; Liese, Angela D.3; Wilcox, Sara 1,4; Stucker, Jessica 1; Hutto, Brent E.1
通讯作者	Wilcox, Sara
来源期刊	HEALTH & PLACE
ISSN	1353-8292
EISSN	1873-2054
出版年	2020
卷号	63
英文摘要	A quasi-experiment evaluated a food hub's (FH) impact in a low-income/low-access (food desert) setting on fruit and vegetable (F&V) intake, diet quality, kilocalories, perceived food environment, BMI, and farmers' market shopping versus a matched community (n = 265 FH, n = 262 Comparison). Comparison shoppers had better baseline perceptions of their food environment, but FH shoppers improved significantly more than Comparison shoppers. Comparison shoppers significantly increased F&V intake versus FH shoppers. Effects were not significant for other diet outcomes, BMI, or farmers' market shopping. Factors besides spacial access to healthy food need consideration to address dietary intake and obesity in disadvantaged communities.
英文关键词	Diet Obesity Food hub Farmers' market Food desert Food environment
类型	Article
语种	英语
国家	USA
开放获取类型	Green Accepted
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000541164200005
WOS关键词	VEGETABLE INTAKE ; FARMERS MARKET ; HEALTHY FOOD ; ACCESS ; NEIGHBORHOOD ; FRUIT ; DIET ; INTERVENTIONS ; PERCEPTIONS ; DESERT
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/319566
作者单位	1.Univ South Carolina, Prevent Res Ctr, Arnold Sch Publ Hlth, 921 Assembly St, Columbia, SC 29208 USA; 2.Univ South Carolina, Coll Social Work, 1512 Pendelton St, Columbia, SC 29208 USA; 3.Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, 915 Greene St, Columbia, SC 29208 USA; 4.Univ South Carolina, Arnold Sch Publ Hlth, Dept Exercise Sci, 921 Assembly St, Columbia, SC 29208 USA
推荐引用方式 GB/T 7714	Sharpe, Patricia A.,Bell, Bethany A.,Liese, Angela D.,et al. Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation[J],2020,63.
APA	Sharpe, Patricia A.,Bell, Bethany A.,Liese, Angela D.,Wilcox, Sara,Stucker, Jessica,&Hutto, Brent E..(2020).Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation.HEALTH & PLACE,63.
MLA	Sharpe, Patricia A.,et al."Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation".HEALTH & PLACE 63(2020).