干旱区生态环境知识资源中心(Arid): Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities

Arid

DOI	10.1017/S1368980019004427
	Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities
	Lucan, Sean C.1; Maroko, Andrew R.2; Patel, Achint N.3; Gjonbalaj, Ilirjan 4; Elbel, Brian 5,6; Schechter, Clyde B.1
通讯作者	Lucan, Sean C.
来源期刊	PUBLIC HEALTH NUTRITION
ISSN	1368-9800
EISSN	1475-2727
出版年	2020
卷号	23 期号:8 页码:1428-1439
英文摘要	Objective: Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. Design: Cross-sectional assessment of select healthful and less-healthful food/drink offerings from storefront businesses (stores, restaurants) and non-storefront businesses (street vendors). Setting: Two areas of New York City: the Bronx (higher-poverty, mostly minority) and the Upper East Side (UES; wealthier, predominantly white). Participants: All businesses on 63 street segments in the Bronx (n 662) and on 46 street segments in the UES (n 330). Results: Greater percentages of businesses offered any, any healthful, and only less-healthful food/drink in the Bronx (42 center dot 0 %, 37 center dot 5 %, 4 center dot 4 %, respectively) than in the UES (30 %, 27 center dot 9 %, 2 center dot 1 %, respectively). Differences were driven mostly by businesses (e.g. newsstands, gyms, laundromats) not primarily focused on selling food/drink - 'other storefront businesses' (OSBs). OSBs accounted for 36 center dot 0 % of all food/drink-offering businesses in the Bronx (more numerous than restaurants or so-called 'food stores') and 18 center dot 2 % in the UES (more numerous than 'food stores'). Differences also related to street vendors in both the Bronx and the UES. If street vendors and OSBs were not captured, the missed percentages of street segments offering food/drink would be 14 center dot 5 % in the Bronx and 21 center dot 9 % in the UES. Conclusions: Of businesses offering food/drink in communities, OSBs and street vendors can represent substantial percentages. Focusing on only 'food stores' and restaurants may miss or mischaracterise 'food deserts', 'food swamps', and food/drink-source disparities between communities.
英文关键词	Food environment Food stores Restaurants Street vendors Mobile food vendors Urban Disparities
类型	Article
语种	英语
国家	USA
开放获取类型	Green Accepted, Bronze
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000529702400014
WOS关键词	NEIGHBORHOOD CHARACTERISTICS ; ENVIRONMENT ; MOBILE ; VENDORS ; STORES ; AVAILABILITY ; BEVERAGES ; OBESITY ; ACCESS ; DIET
WOS类目	Public, Environmental & Occupational Health ; Nutrition & Dietetics
WOS研究方向	Public, Environmental & Occupational Health ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/319206
作者单位	1.Montefiore Hlth Syst, Albert Einstein Coll Med, Dept Family & Social Med, Bronx, NY 10467 USA; 2.CUNY, Dept Environm Occupat & Geospatial Hlth Sci, Grad Sch Publ Hlth & Hlth Policy, New York, NY 10021 USA; 3.Albert Einstein Coll Med, Bronx, NY 10467 USA; 4.Montefiore Med Ctr, Dept Psychiat & Behav Sci, 111 E 210th St, Bronx, NY 10467 USA; 5.NYU, Sch Med, Dept Populat Hlth, New York, NY USA; 6.NYU, Wagner Grad Sch Publ Serv, New York, NY USA
推荐引用方式 GB/T 7714	Lucan, Sean C.,Maroko, Andrew R.,Patel, Achint N.,et al. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities[J],2020,23(8):1428-1439.
APA	Lucan, Sean C.,Maroko, Andrew R.,Patel, Achint N.,Gjonbalaj, Ilirjan,Elbel, Brian,&Schechter, Clyde B..(2020).Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.PUBLIC HEALTH NUTRITION,23(8),1428-1439.
MLA	Lucan, Sean C.,et al."Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities".PUBLIC HEALTH NUTRITION 23.8(2020):1428-1439.