干旱区生态环境知识资源中心(Arid): Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)

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DOI	10.1016/j.fbio.2020.100571
	Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)
	Muscolo, Adele; Calderaro, Antonella; Papalia, Teresa; Settineri, Giovanna; Mallamaci, Carmelo; Panuccio, Maria Rosaria
通讯作者	Muscolo, Adele
来源期刊	FOOD BIOSCIENCE
ISSN	2212-4292
EISSN	2212-4306
出版年	2020
卷号	35
英文摘要	Lentils are salt sensitive low cost, high-quality protein crop, cultivated in many part of the world. In this work lentils were cultivated using increased soil salinity conditions to evaluate the nutritive and bioactive compounds of the edible part of different lentil varieties. Growth and nutritive properties of each local variety were compared to its own control (lentils cultivated in no saline soil,< 4 dS/m) and to the same local variety sold in the market. Salinity improved nutritive properties (proteins, minerals, ascorbic acid, tocopherol, carotenoids, flavonoids and total phenols) and led to the synthesis of dimeric and trimeric cyanidins. Additionally, the antioxidant capacity assays (ABTS, DPPH, FRAP and ferrozine) of the edible seeds, all showed increases for all three varieties. In conclusion, these three lentil varieties can be cultivated, on marginal lands including semi-arid areas where soil salinity can reach 8 dS/m which is beneficial where water is scarce or has a high salinity. At the same time the functional properties of the final product may be improved. The resistant varieties might be used in breeding programs to develop salinity resistant lentil cultivars with high nutritive values.
英文关键词	Cyanidins Lentil Lens culinaris
类型	Article
语种	英语
国家	Italy
收录类别	SCI-E
WOS记录号	WOS:000535177600004
WOS关键词	ANTIOXIDANT ACTIVITIES ; ESSENTIAL OIL ; ACID ; TOLERANCE ; PROTEIN ; PLANT ; PHENOLICS ; EXTRACTS ; FRUIT ; QUANTITATION
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/318748
作者单位	Mediterranea Univ Feo di Vito, Agr Dept, I-89124 Reggio Di Calabria, Italy
推荐引用方式 GB/T 7714	Muscolo, Adele,Calderaro, Antonella,Papalia, Teresa,et al. Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)[J],2020,35.
APA	Muscolo, Adele,Calderaro, Antonella,Papalia, Teresa,Settineri, Giovanna,Mallamaci, Carmelo,&Panuccio, Maria Rosaria.(2020).Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.).FOOD BIOSCIENCE,35.
MLA	Muscolo, Adele,et al."Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.)".FOOD BIOSCIENCE 35(2020).