干旱区生态环境知识资源中心(Arid): A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens

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DOI	10.1177/1757975920918587
	A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens
	Jackson-Morris, Angela M.
来源期刊	GLOBAL HEALTH PROMOTION
ISSN	1757-9759
EISSN	1757-9767
出版年	2020
卷号	27 期号:4 页码:150-153
英文摘要	Reducing sugar-sweetened beverage (SSB) consumption is a prominent strategy to reduce sugar intake and non-communicable disease (NCD) risk worldwide. Recommended measures encompass policy, environmental modification, health literacy, reformulation and taxation. This commentary draws from an intervention to reduce SSB consumption in a remote, rural context with high intake and under-developed alternatives and health literacy. The island of St Helena introduced SSB taxation from 2014, yet impact appeared limited. In 2018, supply and demand measures for substitute products were developed, alongside a taxation increase. Preliminary data indicate a shift away from SSB towards non-sugar beverages (artificially sweetened beverages (ASB) and tap water). Issues for global health promotion include the specific manifestation of social and commercial determinants of health in remote and rural contexts, integrated multifaceted strategies to provide supporting conditions for policies such as SSB taxation to deliver impact, and the role of ASB to reduce SSB in high consumption contexts.
英文关键词	Behaviour change chronic disease non-communicable disease determinants of health health promotion nutrition rural sugar-sweetened beverage
类型	Editorial Material
语种	英语
国家	St Helena
收录类别	SSCI
WOS记录号	WOS:000535499400001
WOS关键词	FOOD DESERTS ; WATER
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/318675
作者单位	St Helena Govt, Hlth Directorate, Jamestown, St Helena
推荐引用方式 GB/T 7714	Jackson-Morris, Angela M.. A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens[J],2020,27(4):150-153.
APA	Jackson-Morris, Angela M..(2020).A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens.GLOBAL HEALTH PROMOTION,27(4),150-153.
MLA	Jackson-Morris, Angela M.."A 'whole systems' approach to reduce sugar-sweetened beverage consumption: issues for global health promotion through a small island lens".GLOBAL HEALTH PROMOTION 27.4(2020):150-153.

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