干旱区生态环境知识资源中心(Arid): Assessment of the consensus document on food in educational centres to evaluate school menus

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DOI	10.1016/j.gaceta.2019.08.008
	Assessment of the consensus document on food in educational centres to evaluate school menus
	Soares, Panmela 1,2,3,4; Asuncion Martinez-Milan, Maria 3,4; Comino, Iris 3,5; Caballero, Pablo 3,5; Carmen Davo-Blanes, Mari 2,3,4
通讯作者	Asuncion Martinez-Milan, Maria
来源期刊	GACETA SANITARIA
ISSN	0213-9111
EISSN	1578-1283
出版年	2020
卷号	34 期号:3 页码:225-229
英文摘要	Objective: To explore the applicability of the Consensus Document on School Food Programmes in Educational Centres (DCSECE) to evaluate the adaptation of school menus to healthy eating recommendations. Method: Transversal study that analyzes monthly school menus from 28 early-childhood education and primary education centres in Andalusia and Canary Islands (Spain). Data were collected using an ad-hoc protocol based on the DCSECE recommendations and divided into food categories and subcategories. We studied the weekly menu offering of each of the foods by category and subcategory and compared them to the DCSECE recommendations. Results: The majority of the schools offered better meals than as specified by the recommendations, interms of vegetables, other garnishes and other deserts. They offered poorer quality meals in the categories of rice, pasta, prepared foods and salads, and had an equivalent offering in terms of pulses, meats, fish and eggs. By subcategory, we observed the predominance of cooked vegetables in the vegetable category as compared to salads, and the predominance of processed meats in the meats category. Conclusions: The DCSECE could be a useful instrument for evaluating the nutritional offering of school menus. However, there is a need for greater specificity in the recommendations, in order to identify whether these menus adhere to healthy eating recommendations. (C) 2019 SESPAS. Published by Elsevier Espana, S.L.U.
英文关键词	School food programmes Health promotion School menu Evaluations
类型	Article
语种	西班牙语
国家	Brazil ; Spain
开放获取类型	gold, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000534474300004
WOS关键词	DIETARY HABITS ; CONSUMPTION ; CHILDREN ; SPAIN
WOS类目	Health Care Sciences & Services ; Health Policy & Services ; Public, Environmental & Occupational Health
WOS研究方向	Health Care Sciences & Services ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/318595
作者单位	1.Univ Fed Santa Catarina UFSC, Nucleo Invest Nutr Serv Alimentac NUPPRE, Florianopolis, SC, Brazil; 2.Univ Alicante, Grp Invest Salud Publ, Alicante, Spain; 3.Univ Alicante, Dept Enfermeria Comunitaria Med Preventiva & Salu, Alicante, Spain; 4.Univ Alicante, Area Med Preventiva & Salud Publ, Alicante, Spain; 5.Univ Alicante, Area Enfermeria Comunitaria, Alicante, Spain
推荐引用方式 GB/T 7714	Soares, Panmela,Asuncion Martinez-Milan, Maria,Comino, Iris,et al. Assessment of the consensus document on food in educational centres to evaluate school menus[J],2020,34(3):225-229.
APA	Soares, Panmela,Asuncion Martinez-Milan, Maria,Comino, Iris,Caballero, Pablo,&Carmen Davo-Blanes, Mari.(2020).Assessment of the consensus document on food in educational centres to evaluate school menus.GACETA SANITARIA,34(3),225-229.
MLA	Soares, Panmela,et al."Assessment of the consensus document on food in educational centres to evaluate school menus".GACETA SANITARIA 34.3(2020):225-229.