Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.23751/pn.v22i1.8243 |
| Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding | |
| Dag, Ayhan | |
| 通讯作者 | Dag, Ayhan |
| 来源期刊 | PROGRESS IN NUTRITION
 |
| ISSN | 1129-8723 |
| 出版年 | 2020 |
| 卷号 | 22期号:1页码:68-74 |
| 英文摘要 | Objective: This study was designed to evaluate microbiological quality of ready-to-eat foods in institutional mass feeding and to determine their risk for food poisoning. In the study, 275 ready-to-serve food samples were evaluated in institutional feeding. The food groupings in the Turkish Food Codex Regulation Supplementary Document I and parameters established in food safety criteria in Supplementary Document I and III were adopted. The samples were analyzed for parameters about coagulase-positive Staphylococci (TS EN ISO 6888-1/A1), B. cereus (TS EN ISO 7932), E. coli (TS ISO 16649-2), Staphylococcal enterotoxins (AOAC OMA) 2007.06 - VIDAS SET 2), Salmonella spp. (TS EN ISO 6579-1), L. monocytogenes (TS EN ISO 11290-1) and mold - yeast (TS ISO 21527-1/2) by reference methods. Of the samples analyzed, 250 samples (90.9%) were found appropriate for consumption while 25 samples (9.1%) as inappropriate according to Microbiological Criteria Regulation. It was concluded that meats served warm carry risk for L. monocytogenes, B. cereus and E. coli parameters while salads-appetizers served cool carry risk for L. monocytogenes and Salmonella spp. and deserts, particularly cream cakes, carry risk for E. coli and mold-yeast parameters. |
| 英文关键词 | ready-to-eat food hygiene microbiological quality public health |
| 类型 | Article |
| 语种 | 英语 |
| 国家 | Turkey |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000518838900009 |
| WOS类目 | Nutrition & Dietetics |
| WOS研究方向 | Nutrition & Dietetics |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/315373 |
| 作者单位 | Cyprus Int Univ, Fac Hlth Sci, Dept Nutr & Dietet, Lefkosa, Northern Cyprus, Turkey |
| 推荐引用方式 GB/T 7714 | Dag, Ayhan. Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding[J],2020,22(1):68-74. |
| APA | Dag, Ayhan.(2020).Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding.PROGRESS IN NUTRITION,22(1),68-74. |
| MLA | Dag, Ayhan."Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding".PROGRESS IN NUTRITION 22.1(2020):68-74. |
| 条目包含的文件 | 条目无相关文件。 | |||||
| 个性服务 |
| 推荐该条目 |
| 保存到收藏夹 |
| 导出为Endnote文件 |
| 谷歌学术 |
| 谷歌学术中相似的文章 |
| [Dag, Ayhan]的文章 |
| 百度学术 |
| 百度学术中相似的文章 |
| [Dag, Ayhan]的文章 |
| 必应学术 |
| 必应学术中相似的文章 |
| [Dag, Ayhan]的文章 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
