干旱区生态环境知识资源中心(Arid): The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives

Arid

DOI	10.3390/plants9010056
	The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives
	Tolosa, Lemessa Negasa 1,2,3; Zhang, Zhengbin 1,2,3
通讯作者	Zhang, Zhengbin
来源期刊	PLANTS-BASEL
EISSN	2223-7747
出版年	2020
卷号	9 期号:1
英文摘要	Plant growth, development, and productivity are adversely affected by environmental stresses such as drought (osmotic stress), soil salinity, cold, oxidative stress, irradiation, and diverse diseases. These impacts are of increasing concern in light of climate change. Noticeably, plants have developed their adaptive mechanism to respond to environmental stresses by transcriptional activation of stress-responsive genes. Among the known transcription factors, DoF, WRKY, MYB, NAC, bZIP, ERF, ARF and HSF are those widely associated with abiotic and biotic stress response in plants. Genome-wide identification and characterization analyses of these transcription factors have been almost completed in major solanaceous food crops, emphasizing these transcription factor families which have much potential for the improvement of yield, stress tolerance, reducing marginal land and increase the water use efficiency of solanaceous crops in arid and semi-arid areas where plant demand more water. Most importantly, transcription factors are proteins that play a key role in improving crop yield under water-deficient areas and a place where the severity of pathogen is very high to withstand the ongoing climate change. Therefore, this review highlights the role of major transcription factors in solanaceous crops, current and future perspectives in improving the crop traits towards abiotic and biotic stress tolerance and beyond. We have tried to accentuate the importance of using genome editing molecular technologies like CRISPR/Cas9, Virus-induced gene silencing and some other methods to improve the plant potential in giving yield under unfavorable environmental conditions.
英文关键词	DOF WRKY NAC HSF MYB ARF ERF transcription factors solanaceous stress genes
类型	Review
语种	英语
国家	Peoples R China
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000513238700056
WOS关键词	GENOME-WIDE ANALYSIS ; IMPROVE DROUGHT TOLERANCE ; REGULATES CELL-DIVISION ; NO-APICAL-MERISTEM ; DNA-BINDING DOMAIN ; FACTOR FAMILY ; ETHYLENE RESPONSE ; HEAT-STRESS ; PHYTOPHTHORA-INFESTANS ; ENHANCES RESISTANCE
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/315348
作者单位	1.Inst Genet & Dev Biol, Ctr Agr Resources Res, Hebie Lab Agr Water Saving, Key Lab Agr Water Resources, Shijiazhuang 050021, Hebei, Peoples R China; 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China; 3.Chinese Acad Sci, Innovat Acad Seed Design, Beijing 100101, Peoples R China
推荐引用方式 GB/T 7714	Tolosa, Lemessa Negasa,Zhang, Zhengbin. The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives[J],2020,9(1).
APA	Tolosa, Lemessa Negasa,&Zhang, Zhengbin.(2020).The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives.PLANTS-BASEL,9(1).
MLA	Tolosa, Lemessa Negasa,et al."The Role of Major Transcription Factors in Solanaceous Food Crops under Different Stress Conditions: Current and Future Perspectives".PLANTS-BASEL 9.1(2020).