Arid
DOI10.3390/nu12010025
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Saxe-Custack, Amy1; LaChance, Jenny2; Hanna-Attisha, Mona3
通讯作者Saxe-Custack, Amy
来源期刊NUTRIENTS
EISSN2072-6643
出版年2020
卷号12期号:1
英文摘要Public health recommendations suggest limiting child consumption of fruit juice in favor of whole fruit due to juice's high sugar content, lack of fruit fiber, and potential for excess intake. However, replacing juice with whole fruit may be particularly challenging for low-income and minority children, who report the highest intake of 100% juice. To address access and affordability challenges among low-income children, researchers partnered with pediatricians in an urban food desert community, to introduce a fruit and vegetable prescription program (FVPP) that provided a $15 prescription for fresh produce to every child during each office visit. Participating vendors included a farmers' market and local mobile market. This study assessed changes in daily consumption of total fruit and whole fruit among 108 pediatric patients following six months of exposure to the FVPP. Child-reported mean daily intake of whole fruit increased significantly from the baseline to the 6-month follow-up (p = 0.03): 44% of children reported an increased intake of at least 1/4 cup per day, and 30% reported an increased intake of at least 1/2 cup per day. Changes in total fruit intake (including fruit juice) were not significant. Results suggest a pediatric FVPP may have meaningful impacts on children's dietary behaviors, particularly with regard to the intake of whole fruits.
英文关键词fruit fruit juice child nutrition dietary intake fruit and vegetable prescriptions
类型Article
语种英语
国家USA
开放获取类型Green Published, gold
收录类别SCI-E ; SSCI
WOS记录号WOS:000516825500025
WOS关键词HOUSEHOLD FOOD SECURITY ; BLOOD LEAD LEVELS ; LOW-INCOME ; WATER CRISIS ; HEALTH ; INSECURITY ; NUTRITION ; ASSOCIATION ; TRACKING ; OBESITY
WOS类目Nutrition & Dietetics
WOS研究方向Nutrition & Dietetics
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/315244
作者单位1.Michigan State Univ, Hurley Childrens Hosp Pediat Publ Hlth Initiat, Div Publ Hlth, Dept Food Sci & Human Nutr, 200 E 1st St, Flint, MI 48502 USA;
2.Michigan State Univ, Hurley Childrens Hosp Pediat Publ Hlth Initiat, Div Publ Hlth, 200 E 1st St, Flint, MI 48502 USA;
3.Michigan State Univ, Hurley Childrens Hosp Pediat Publ Hlth Initiat, Dept Pediat & Human Dev, Div Publ Hlth, 200 E 1st St, Flint, MI 48502 USA
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Saxe-Custack, Amy,LaChance, Jenny,Hanna-Attisha, Mona. Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program[J],2020,12(1).
APA Saxe-Custack, Amy,LaChance, Jenny,&Hanna-Attisha, Mona.(2020).Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program.NUTRIENTS,12(1).
MLA Saxe-Custack, Amy,et al."Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program".NUTRIENTS 12.1(2020).
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