Arid
DOI10.1111/jfpp.14432
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars
Al Juhaimi, Fahad1; Ozcan, Mehmet Musa2; Uslu, Nurhan2; Ghafoor, Kashif1; Babiker, Elfadil E.1; Mohamed Ahmed, Isam A.1
通讯作者Al Juhaimi, Fahad ; Ozcan, Mehmet Musa
来源期刊JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN0145-8892
EISSN1745-4549
出版年2020
卷号44期号:5
英文摘要The antioxidant activity values and total phenol contents of date flesh samples changed between 6.61 (Osailah)-10.72% (Rothanh Qassim) and 50.64 (Osailah)-98.61 mgGAE/100 g (Rothanh Qassim), respectively. Hence cultivars showed significant (p < .05) variations. Among phenolic compounds, gallic acid contents of date flesh varied between 1.61 (Sbakah) and 11.23 mg/100 g (Rushudiah), 3,4-dihydroxybenzoic acid between 0.30 (Rushudiah) and 2.68 mg/100 g (Rothanh Qassim), and (+)-catechin between 0.29 (Osailah) and 2.98 mg/100 g (Nabtat Ali). Fatty acid composition of date flesh showed palmitic acid changing from 12.77 (Osailah) to 16.04% (Rothans Qassim), elaidic acid from 39.21 (Osailah) to 67.99% (Sbakah), and linoleic acid from 11.61 (Sbakah) to 18.95% (Osailah). Crude protein contents of date flesh samples were between 2.06 (Nabtat Ali) and 16.67% (Osailah). Ca, K, Mg, and P were the major elements in date fruits. Ca, K, and P contents of date flesh samples were found between 10.90 (Sbakah)-237.18 mg/kg (Rushudiah), 54.17 (Rothanh Qassim)-214.66 mg/kg (Rushudiah), and 8.24 (Nabtat Ali)-26.77 mg/kg (Rushudiah), respectively. Practical applications The date palm (Phoenix dactylifera L.) is one of the mankind's oldest cultivated plants. The date derivatives are rich in nutraceuticals and pharmaceuticals. Date flesh has nutritive components as potentially active antioxidant phytochemicals. The date has been an important crop in the desert regions of Arabian countries. Dates are rich in certain nutrients and provide a good source of rapid energy.
类型Article
语种英语
国家Saudi Arabia ; Turkey
收录类别SCI-E
WOS记录号WOS:000515163600001
WOS关键词ANTIOXIDANT ACTIVITY ; VARIETIES ; FRUIT ; PROFILE
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
来源机构King Saud University
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/314955
作者单位1.King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh, Saudi Arabia;
2.Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey
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GB/T 7714
Al Juhaimi, Fahad,Ozcan, Mehmet Musa,Uslu, Nurhan,et al. Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars[J]. King Saud University,2020,44(5).
APA Al Juhaimi, Fahad,Ozcan, Mehmet Musa,Uslu, Nurhan,Ghafoor, Kashif,Babiker, Elfadil E.,&Mohamed Ahmed, Isam A..(2020).Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.JOURNAL OF FOOD PROCESSING AND PRESERVATION,44(5).
MLA Al Juhaimi, Fahad,et al."Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars".JOURNAL OF FOOD PROCESSING AND PRESERVATION 44.5(2020).
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