Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1111/jfpp.14432 |
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars | |
Al Juhaimi, Fahad1; Ozcan, Mehmet Musa2; Uslu, Nurhan2; Ghafoor, Kashif1; Babiker, Elfadil E.1; Mohamed Ahmed, Isam A.1 | |
通讯作者 | Al Juhaimi, Fahad ; Ozcan, Mehmet Musa |
来源期刊 | JOURNAL OF FOOD PROCESSING AND PRESERVATION
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ISSN | 0145-8892 |
EISSN | 1745-4549 |
出版年 | 2020 |
卷号 | 44期号:5 |
英文摘要 | The antioxidant activity values and total phenol contents of date flesh samples changed between 6.61 (Osailah)-10.72% (Rothanh Qassim) and 50.64 (Osailah)-98.61 mgGAE/100 g (Rothanh Qassim), respectively. Hence cultivars showed significant (p < .05) variations. Among phenolic compounds, gallic acid contents of date flesh varied between 1.61 (Sbakah) and 11.23 mg/100 g (Rushudiah), 3,4-dihydroxybenzoic acid between 0.30 (Rushudiah) and 2.68 mg/100 g (Rothanh Qassim), and (+)-catechin between 0.29 (Osailah) and 2.98 mg/100 g (Nabtat Ali). Fatty acid composition of date flesh showed palmitic acid changing from 12.77 (Osailah) to 16.04% (Rothans Qassim), elaidic acid from 39.21 (Osailah) to 67.99% (Sbakah), and linoleic acid from 11.61 (Sbakah) to 18.95% (Osailah). Crude protein contents of date flesh samples were between 2.06 (Nabtat Ali) and 16.67% (Osailah). Ca, K, Mg, and P were the major elements in date fruits. Ca, K, and P contents of date flesh samples were found between 10.90 (Sbakah)-237.18 mg/kg (Rushudiah), 54.17 (Rothanh Qassim)-214.66 mg/kg (Rushudiah), and 8.24 (Nabtat Ali)-26.77 mg/kg (Rushudiah), respectively. Practical applications The date palm (Phoenix dactylifera L.) is one of the mankind's oldest cultivated plants. The date derivatives are rich in nutraceuticals and pharmaceuticals. Date flesh has nutritive components as potentially active antioxidant phytochemicals. The date has been an important crop in the desert regions of Arabian countries. Dates are rich in certain nutrients and provide a good source of rapid energy. |
类型 | Article |
语种 | 英语 |
国家 | Saudi Arabia ; Turkey |
收录类别 | SCI-E |
WOS记录号 | WOS:000515163600001 |
WOS关键词 | ANTIOXIDANT ACTIVITY ; VARIETIES ; FRUIT ; PROFILE |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
来源机构 | King Saud University |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/314955 |
作者单位 | 1.King Saud Univ, Coll Food & Agr Sci, Dept Food Sci & Nutr, Riyadh, Saudi Arabia; 2.Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey |
推荐引用方式 GB/T 7714 | Al Juhaimi, Fahad,Ozcan, Mehmet Musa,Uslu, Nurhan,et al. Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars[J]. King Saud University,2020,44(5). |
APA | Al Juhaimi, Fahad,Ozcan, Mehmet Musa,Uslu, Nurhan,Ghafoor, Kashif,Babiker, Elfadil E.,&Mohamed Ahmed, Isam A..(2020).Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars.JOURNAL OF FOOD PROCESSING AND PRESERVATION,44(5). |
MLA | Al Juhaimi, Fahad,et al."Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars".JOURNAL OF FOOD PROCESSING AND PRESERVATION 44.5(2020). |
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