Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1021/acs.jafc.9b07063 |
Conversion and Stability of New Metabolites of Paralytic Shellfish Toxins under Different Temperature and pH Conditions | |
Che, Yijia; Ding, Ling; Qiu, Jiangbing; Ji, Ying; Li, Aifeng | |
通讯作者 | Li, Aifeng |
来源期刊 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
ISSN | 0021-8561 |
EISSN | 1520-5118 |
出版年 | 2020 |
卷号 | 68期号:5页码:1427-1435 |
英文摘要 | A number of new C-11 hydroxyl metabolites (so-called M-toxins) of paralytic shellfish toxins (PSTs) have been discovered in contaminated shellfish, and trace amounts have also been detected in some strains of PST-producing microalgae. To investigate the chemical conversion and stability of M-toxins, mussel extracts were purified with solid-phase extraction cartridges (Oasis HLB) and Biogel P-2 resin columns and four partially purified M-toxin fractions were stored at different temperatures (-20, 4, and 20 degrees C) and pH values (3, 4, and 5). The concentrations and profiles of M-toxins in these fractions were analyzed using liquid chromatography coupled with tandem mass spectrometry for 27 weeks. Results further confirmed the chemical conversion pathway M1 -> M3 -> M5 and determined for the first time two new transformation pathways: M2 -> M4 -> M6 and neosaxitoxin (NEO) -> M10. The half-lives of M1, M2, M4, and M10 were calculated using a first-order degradation kinetics model, which indicated that the degradation of all M-toxins was dependent upon the temperature and pH, increasing with rising temperature and pH. In comparison to M4 and M10, Ml was more sensitive to the temperature, followed by M2. Results suggest that M-toxins should be maintained at a low temperature (-20 degrees C) and low pH (3) for their prolonged storage. M-toxins were less stable than all of the common analogues of PSTs, which may be beneficial for shellfish to achieve rapid detoxification through transformation of PSTs to M-toxins. These new findings are of significance because they enable further understanding of the metabolism of PSTs and their detoxification mechanisms in contaminated shellfish. |
英文关键词 | paralytic shellfish toxins (PSTs) metabolites chemical conversion stability liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) |
类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
收录类别 | SCI-E |
WOS记录号 | WOS:000512222600027 |
WOS关键词 | IN-VITRO TRANSFORMATION ; THERMAL-DEGRADATION ; POISONING TOXINS ; MYTILUS-GALLOPROVINCIALIS ; SAXITOXIN ANALOGS ; CRASSOSTREA-GIGAS ; PSP TOXINS ; ACCUMULATION ; PURIFICATION ; PROFILES |
WOS类目 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
WOS研究方向 | Agriculture ; Chemistry ; Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/314850 |
作者单位 | Ocean Univ China, Qingdao, Peoples R China |
推荐引用方式 GB/T 7714 | Che, Yijia,Ding, Ling,Qiu, Jiangbing,et al. Conversion and Stability of New Metabolites of Paralytic Shellfish Toxins under Different Temperature and pH Conditions[J],2020,68(5):1427-1435. |
APA | Che, Yijia,Ding, Ling,Qiu, Jiangbing,Ji, Ying,&Li, Aifeng.(2020).Conversion and Stability of New Metabolites of Paralytic Shellfish Toxins under Different Temperature and pH Conditions.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,68(5),1427-1435. |
MLA | Che, Yijia,et al."Conversion and Stability of New Metabolites of Paralytic Shellfish Toxins under Different Temperature and pH Conditions".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68.5(2020):1427-1435. |
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