Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.3390/foods9020229 |
| Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition | |
| Almeida, Ivone M. C.1; Oliva-Teles, M. Teresa2; Alves, Rita C.1; Santos, Joana1; Pinho, Roberta S.3; Silva, Suzene, I3; Delerue-Matos, Cristina2; Oliveira, M. Beatriz1 | |
| 通讯作者 | Oliveira, M. Beatriz |
| 来源期刊 | FOODS
 |
| EISSN | 2304-8158 |
| 出版年 | 2020 |
| 卷号 | 9期号:2 |
| 英文摘要 | Oilseeds from five native plant species with edible potential from the Brazilian Caatinga semi-arid region (Diplopterys pubipetala, Barnebya harleyi, Croton adamantinus, Hippocratea volubilis, and Couroupita guianensis) were investigated regarding their mineral contents. The minerals, Na, K, Ca, Mg, Fe, Cu, Cr, Al, were analyzed by high-resolution continuum source atomic absorption spectrometry (HR-CS AAS) and P by the vanadomolybdophosphoric acid colorimetric method. K, Mg, and P were the main elements found (1.62-3.7 mg/g, 362-586 mu g/g, and 224-499 mu g/g dry weight (dw), respectively). B. harley seeds contained the highest amounts of K and P, while C. guianensis seeds were the richest in Mg. Fe was the most abundant oligoelement (2.3-25.6 mu g/g dw). Cr contents were below the limit of quantification for all samples and Al amounts were low: 0.04-1.80 mu g/g dw. A linear discriminant analysis clearly differentiated B. harleyi and C. guianensis samples from the remaining ones. In sum, these oilseeds from the Brazilian Caatinga semi-arid region seem to have the potential to be used as natural sources of minerals, mainly K. |
| 英文关键词 | oilseeds Caatinga native minerals spectrometry |
| 类型 | Article |
| 语种 | 英语 |
| 国家 | Portugal ; Brazil |
| 开放获取类型 | Green Published, gold |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000521989200123 |
| WOS关键词 | CHEMICAL-COMPOSITION ; SEEDS ; NUTS ; PLANTS ; NUTRITION |
| WOS类目 | Food Science & Technology |
| WOS研究方向 | Food Science & Technology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/314522 |
| 作者单位 | 1.Univ Porto, Fac Farm, Dept Ciencias Quim, REQUIMTE LAQV, Rua Jorge Viterbo Ferreira 228, P-4050313 Porto, Portugal; 2.Inst Politecn Porto, Inst Super Engn Porto, REQUIMTE LAQV, Rua Dr Antonio Bernardino de Almeida 431, P-4200072 Porto, Portugal; 3.Univ Fed Rural Pernambuco, Area Bot, Dept Biol, Lab Recursos Econ & Fitoquim, Ave Dom Manoel de Medeiros S-N, BR-52171900 Recife, PE, Brazil |
| 推荐引用方式 GB/T 7714 | Almeida, Ivone M. C.,Oliva-Teles, M. Teresa,Alves, Rita C.,et al. Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition[J],2020,9(2). |
| APA | Almeida, Ivone M. C..,Oliva-Teles, M. Teresa.,Alves, Rita C..,Santos, Joana.,Pinho, Roberta S..,...&Oliveira, M. Beatriz.(2020).Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition.FOODS,9(2). |
| MLA | Almeida, Ivone M. C.,et al."Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition".FOODS 9.2(2020). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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