干旱区生态环境知识资源中心(Arid): Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract

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DOI	10.1016/j.foodhyd.2019.105595
	Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract
	Moreno, Maria Alejandra 1,2; Bojorges, Hylenne 3; Falco, Irene 3; Sanchez, Gloria 3; Lopez-Carballo, Gracia 3; Lopez-Rubio, Amparo 3; Catiana Zampini, Iris 1,2; Ines Isla, Maria 1,2; Jose Fabra, Maria 3
通讯作者	Jose Fabra, Maria
来源期刊	FOOD HYDROCOLLOIDS
ISSN	0268-005X
EISSN	1873-7137
出版年	2020
卷号	102
英文摘要	The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms of antioxidant, antibacterial and antiviral activity and the one with better biological properties and no toxicity or genotoxicity, Larrea nitida (Ln) extract, was incorporated into agar, alginate or agar/alginate matrices. The Ln extract-containing films were characterized in terms of physico-chemical and polyphenols release performance in food simulants. The incorporation of Ln extract provided darker films, with a more saturated orange-brownish color and with negligible effects on mechanical and barrier properties. Additionally, all the coatings showed antiviral activity when applied to blueberries against murine norovirus (MNV), a cultivable norovirus surrogate. The coatings of agar and Ln extract was able to reduce the infectivity of MNV below the limit of detection after over-night (ON) incubation at 25 degrees C and after 4 days at 10 degrees C storage. These edible polysaccharides coatings containing Ln extract could be an alternative to reduce or eliminate foodborne viruses and protect the food against oxidative process.
英文关键词	Larrea nitida extract Antiviral films Antibacterial films Berries
类型	Article
语种	英语
国家	Argentina ; Spain
开放获取类型	Green Submitted
收录类别	SCI-E
WOS记录号	WOS:000510846900035
WOS关键词	SODIUM CASEINATE FILMS ; ZUCCAGNIA-PUNCTATA ; BARRIER PROPERTIES ; ANTIOXIDANT PROPERTIES ; ARGENTINEAN HIGHLANDS ; MECHANICAL-PROPERTIES ; ALGINATE FILMS ; PLANT-EXTRACT ; ESSENTIAL OIL ; POTENTIAL USE
WOS类目	Chemistry, Applied ; Food Science & Technology
WOS研究方向	Chemistry ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/314518
作者单位	1.Univ Nacl Tucuman, Inst Bioprospecc & Fisiol Vegetal INBIOFIV CONICE, Lab Invest Prod Nat LIPRON, Fac Ciencias Nat, San Lorenzo 1469, RA-1469 San Miguel De Tucuman, Tucuman, Argentina; 2.Univ Nacl Tucuman, Inst Miguel Lillo, San Lorenzo 1469, RA-1469 San Miguel De Tucuman, Tucuman, Argentina; 3.CSIC, IATA, Avda Agustin Escardino 7, Valencia, Spain
推荐引用方式 GB/T 7714	Moreno, Maria Alejandra,Bojorges, Hylenne,Falco, Irene,et al. Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract[J],2020,102.
APA	Moreno, Maria Alejandra.,Bojorges, Hylenne.,Falco, Irene.,Sanchez, Gloria.,Lopez-Carballo, Gracia.,...&Jose Fabra, Maria.(2020).Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract.FOOD HYDROCOLLOIDS,102.
MLA	Moreno, Maria Alejandra,et al."Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract".FOOD HYDROCOLLOIDS 102(2020).