干旱区生态环境知识资源中心(Arid): Bioactive Constituents from South American Prosopis and their Use and Toxicity

Arid

DOI	10.2174/1381612826666200102143755
	Bioactive Constituents from South American Prosopis and their Use and Toxicity
	Schmeda-Hirschmann, Guillermo 1; Theoduloz, Cristina 2; Jimenez-Aspee, Felipe 3; Echeverria, Javier 4
通讯作者	Schmeda-Hirschmann, Guillermo
来源期刊	CURRENT PHARMACEUTICAL DESIGN
ISSN	1381-6128
EISSN	1873-4286
出版年	2020
卷号	26 期号:5 页码:542-555
英文摘要	Background: The pods from several South American Prosopis species have been considered relevant food in arid and semi-arid South America since prehistoric times. Traditionally the meal from the pods was processed to prepare different foods and beverages. Objective: The objective was to discuss literature from the archaeological evidence of use to study the chemistry and (bio)activity of the extracts and secondary metabolites occurring in different Prosopis food products. Methods: The review was carried out by searching electronic databases, including ScienceDirect, SciFinder, Scopus, Scielo, Cioogle Scholar, PubMed and hand-search on literature. The review mainly covers studies performed in the year 1995-2019 and the first-hand experience of the authors. References on the historical and prehistorical uses of the natural resource were also included. Results: In the last decades, most studies on the edible South American Prosopis focused on the constituents of pods meal, traditional preparations and by-products. Total 45 flavonoids, ellagic acid derivatives, catechin and simple phenolics were identified. Alkaloids occur mainly in the leaves, that are not used for human nutrition but as food for domestic animals. Piperidine alkaloids, tryptamine, tyramine and beta-phenethylamine were isolated and identified from several species. The (bio)activity studies included mainly the antioxidant effect, antiinflammatory and enzyme inhibition associated with metabolic syndrome. The products showed no toxicity or mutagenic effect. Conclusion: While data on the chemistry, some (bio)activities and toxicity are available for the pods meal and byproducts, little is known about the composition of the fermented Algarrobo beverages. Further studies are needed on the digestion of Algarrobo products both in humans and cattle.
英文关键词	Prosopis South American foods enzyme inhibition antioxidant effect phenolics alkaloids toxicity arid areas
类型	Review
语种	英语
国家	Chile
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000521508200003
WOS关键词	GENUS PROSOPIS ; FUNCTIONAL-CHARACTERIZATION ; MEDICINAL-PLANTS ; FORMATIVE-PERIOD ; NORTHERN-CHILE ; FLEXUOSA DC ; HUMAN FOOD ; PODS ; ALBA ; FLOUR
WOS类目	Pharmacology & Pharmacy
WOS研究方向	Pharmacology & Pharmacy
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/314304
作者单位	1.Univ Talca, Inst Quim Recursos Nat, Campus Lircay, Talca 3460000, Chile; 2.Univ Talca, Fac Ciencias Salud, Lab Cult Celular, Campus Lircay, Talca 3460000, Chile; 3.Univ Talca, Fac Ciencias Salud, Dept Ciencias Basicas Biomed, Campus Lircay, Talca 3460000, Chile; 4.Univ Santiago de Chile, Fac Quim & Biol, Dept Ciencias Ambiente, Santiago, Chile
推荐引用方式 GB/T 7714	Schmeda-Hirschmann, Guillermo,Theoduloz, Cristina,Jimenez-Aspee, Felipe,et al. Bioactive Constituents from South American Prosopis and their Use and Toxicity[J],2020,26(5):542-555.
APA	Schmeda-Hirschmann, Guillermo,Theoduloz, Cristina,Jimenez-Aspee, Felipe,&Echeverria, Javier.(2020).Bioactive Constituents from South American Prosopis and their Use and Toxicity.CURRENT PHARMACEUTICAL DESIGN,26(5),542-555.
MLA	Schmeda-Hirschmann, Guillermo,et al."Bioactive Constituents from South American Prosopis and their Use and Toxicity".CURRENT PHARMACEUTICAL DESIGN 26.5(2020):542-555.