Arid
DOI10.1007/s11250-019-02197-2
Camelids: new players in the international animal production context
Zarrin, Mousa1; Riveros, Jose L.2; Ahmadpour, Amir1,3; de Almeida, Andre M.4; Konuspayeva, Gaukhar5; Vargas-Bello-Perez, Einar6; Faye, Bernard7; Hernandez-Castellano, Lorenzo E.8
通讯作者Hernandez-Castellano, Lorenzo E.
来源期刊TROPICAL ANIMAL HEALTH AND PRODUCTION
ISSN0049-4747
EISSN1573-7438
出版年2020
卷号52期号:3页码:903-913
英文摘要The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama), alpaca (Lama pacos) guanaco (Lama guanicoe), and vicuna (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. In the tropics and subtropics, camelids may become an important protein source for humans. This article aims to review some of the recent literature about the meat, milk, and hair fiber production in the six existing camelid species highlighting their benefits and drawbacks, overall contributing to the development of camelid production in the framework of food security.
英文关键词Dromedary camel Bactrian camel South American camelids Meat Milk Hair fiber
类型Review
语种英语
国家Iran ; Chile ; USA ; Portugal ; Kazakhstan ; Denmark ; France
开放获取类型Green Accepted
收录类别SCI-E
WOS记录号WOS:000505345800002
WOS关键词LLAMA LAMA-GLAMA ; MEAT QUALITY CHARACTERISTICS ; FATTY-ACID-COMPOSITION ; VICUGNA-PACOS ; CARCASS CHARACTERISTICS ; CHEMICAL-COMPOSITION ; NUTRIENT COMPOSITION ; CHOLESTEROL CONTENT ; MACHINE MILKING ; DROMEDARIUS
WOS类目Agriculture, Dairy & Animal Science ; Veterinary Sciences
WOS研究方向Agriculture ; Veterinary Sciences
EI主题词2020-01-02
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/312359
作者单位1.Univ Yasuj, Fac Agr, Dept Anim Sci, Yasuj 7591874831, Iran;
2.Pontificia Univ Catolica Chile, Fac Agron & Ingn Forestal, Dept Ciencias Anim, Santiago 7820436, Chile;
3.Utah State Univ, Dept Biol Engn, Logan, UT 84322 USA;
4.Univ Lisbon, Inst Super Agron, Linking Landscape Environm Agr & Food LEAF, P-1349017 Lisbon, Portugal;
5.Al Farabi Kazakh Natl Univ, Dept Biotechnol, Alma Ata 050040, Kazakhstan;
6.Univ Copenhagen, Fac Hlth & Med Sci, Dept Vet & Anim Sci, DK-1870 Frederiksberg C, Denmark;
7.CIRAD ES, UMR SELMET, Campus Int Baillarguet, F-34398 Montpellier, France;
8.Aarhus Univ, AU Foulum, Dept Anim Sci, Blichers 20,Postboks 50, DK-8830 Tjele, Denmark
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GB/T 7714
Zarrin, Mousa,Riveros, Jose L.,Ahmadpour, Amir,et al. Camelids: new players in the international animal production context[J],2020,52(3):903-913.
APA Zarrin, Mousa.,Riveros, Jose L..,Ahmadpour, Amir.,de Almeida, Andre M..,Konuspayeva, Gaukhar.,...&Hernandez-Castellano, Lorenzo E..(2020).Camelids: new players in the international animal production context.TROPICAL ANIMAL HEALTH AND PRODUCTION,52(3),903-913.
MLA Zarrin, Mousa,et al."Camelids: new players in the international animal production context".TROPICAL ANIMAL HEALTH AND PRODUCTION 52.3(2020):903-913.
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