Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s11250-019-02197-2 |
Camelids: new players in the international animal production context | |
Zarrin, Mousa1; Riveros, Jose L.2; Ahmadpour, Amir1,3; de Almeida, Andre M.4; Konuspayeva, Gaukhar5; Vargas-Bello-Perez, Einar6; Faye, Bernard7; Hernandez-Castellano, Lorenzo E.8 | |
通讯作者 | Hernandez-Castellano, Lorenzo E. |
来源期刊 | TROPICAL ANIMAL HEALTH AND PRODUCTION
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ISSN | 0049-4747 |
EISSN | 1573-7438 |
出版年 | 2020 |
卷号 | 52期号:3页码:903-913 |
英文摘要 | The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama), alpaca (Lama pacos) guanaco (Lama guanicoe), and vicuna (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. In the tropics and subtropics, camelids may become an important protein source for humans. This article aims to review some of the recent literature about the meat, milk, and hair fiber production in the six existing camelid species highlighting their benefits and drawbacks, overall contributing to the development of camelid production in the framework of food security. |
英文关键词 | Dromedary camel Bactrian camel South American camelids Meat Milk Hair fiber |
类型 | Review |
语种 | 英语 |
国家 | Iran ; Chile ; USA ; Portugal ; Kazakhstan ; Denmark ; France |
开放获取类型 | Green Accepted |
收录类别 | SCI-E |
WOS记录号 | WOS:000505345800002 |
WOS关键词 | LLAMA LAMA-GLAMA ; MEAT QUALITY CHARACTERISTICS ; FATTY-ACID-COMPOSITION ; VICUGNA-PACOS ; CARCASS CHARACTERISTICS ; CHEMICAL-COMPOSITION ; NUTRIENT COMPOSITION ; CHOLESTEROL CONTENT ; MACHINE MILKING ; DROMEDARIUS |
WOS类目 | Agriculture, Dairy & Animal Science ; Veterinary Sciences |
WOS研究方向 | Agriculture ; Veterinary Sciences |
EI主题词 | 2020-01-02 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/312359 |
作者单位 | 1.Univ Yasuj, Fac Agr, Dept Anim Sci, Yasuj 7591874831, Iran; 2.Pontificia Univ Catolica Chile, Fac Agron & Ingn Forestal, Dept Ciencias Anim, Santiago 7820436, Chile; 3.Utah State Univ, Dept Biol Engn, Logan, UT 84322 USA; 4.Univ Lisbon, Inst Super Agron, Linking Landscape Environm Agr & Food LEAF, P-1349017 Lisbon, Portugal; 5.Al Farabi Kazakh Natl Univ, Dept Biotechnol, Alma Ata 050040, Kazakhstan; 6.Univ Copenhagen, Fac Hlth & Med Sci, Dept Vet & Anim Sci, DK-1870 Frederiksberg C, Denmark; 7.CIRAD ES, UMR SELMET, Campus Int Baillarguet, F-34398 Montpellier, France; 8.Aarhus Univ, AU Foulum, Dept Anim Sci, Blichers 20,Postboks 50, DK-8830 Tjele, Denmark |
推荐引用方式 GB/T 7714 | Zarrin, Mousa,Riveros, Jose L.,Ahmadpour, Amir,et al. Camelids: new players in the international animal production context[J],2020,52(3):903-913. |
APA | Zarrin, Mousa.,Riveros, Jose L..,Ahmadpour, Amir.,de Almeida, Andre M..,Konuspayeva, Gaukhar.,...&Hernandez-Castellano, Lorenzo E..(2020).Camelids: new players in the international animal production context.TROPICAL ANIMAL HEALTH AND PRODUCTION,52(3),903-913. |
MLA | Zarrin, Mousa,et al."Camelids: new players in the international animal production context".TROPICAL ANIMAL HEALTH AND PRODUCTION 52.3(2020):903-913. |
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