干旱区生态环境知识资源中心(Arid): Four years of sustainability impact assessments accompanying the implementation of improved cooking stoves in Tanzania

Arid

DOI	10.1016/j.eiar.2019.106307
	Four years of sustainability impact assessments accompanying the implementation of improved cooking stoves in Tanzania
	Hafner, Johannes Michael 1,2; Magenau, Elena 3; Uckert, Gotz 1; Sieber, Stefan 1,2; Graef, Frieder 1; Konig, Hannes Jochen 1
通讯作者	Hafner, Johannes Michael
来源期刊	ENVIRONMENTAL IMPACT ASSESSMENT REVIEW
ISSN	0195-9255
EISSN	1873-6432
出版年	2020
卷号	80
英文摘要	Development projects and innovations are often implemented based on scientific recommendations and do not incorporate local knowledge and demand for interventions. In this paper, we demonstrate the successful engagement of local stakeholders in the implementation and evaluation process of improved cooking stoves; a technology that improves food security in two climatically contrasting regions in Tanzania. The Framework for Participatory Impact Assessment tool was used to conduct impact assessments on firewood-based improved cooking stoves to evaluate their contribution to food security at local stakeholder level. Between 2014 and 2017, four annual impact assessments were conducted with local stakeholders in four villages in the semi-arid Dodoma and the sub-humid Morogoro regions to assess the impact of improved cooking stoves on locally defined nine food security criteria. The Framework for Participatory Impact Assessment was used to (i) ex-ante identify the expected impact, and (ii) to ex-post assess the experienced impact of improved cooking stoves on the nine food security criteria. The impact assessments showed that the perceived contribution of improved cooking stoves towards the food security criteria was positive throughout all assessments. In particular, improved cooking stoves addressed relevant food security criteria such as social relations, food availability, and market participation. The Framework for Participatory Impact Assessment tool supported continuous knowledge exchange between scientists and local stakeholders, thus improving communication and co-learning; while identifying merits and demerits of the improved cooking stoves that could be addressed during the project lifetime.
英文关键词	Framework of participatory impact assessment (FoPIA) Smallholder farmer Local stakeholder participation Improved cooking stove (ICS) Food security
类型	Article
语种	英语
国家	Germany
开放获取类型	hybrid
收录类别	SSCI
WOS记录号	WOS:000506714000005
WOS关键词	FOOD SECURITY RESEARCH ; DEVELOPMENT-PROJECTS ; FRAMEWORK ; CRITERIA ; FARMERS ; AFRICA
WOS类目	Environmental Studies
WOS研究方向	Environmental Sciences & Ecology
EI主题词	2020-01-01
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/312218
作者单位	1.Leibniz Ctr Agr Landscape Res ZALF, Res Area Land Use & Governance, Eberswalder St 84, D-15374 Muncheberg, Germany; 2.Humboldt Univ, Dept Agr Econ, Invaliden St 42, D-10099 Berlin, Germany; 3.Univ Hohenheim, Biobased Prod & Energy Crops 340b, Fruwirth St 23, D-70599 Stuttgart, Germany
推荐引用方式 GB/T 7714	Hafner, Johannes Michael,Magenau, Elena,Uckert, Gotz,et al. Four years of sustainability impact assessments accompanying the implementation of improved cooking stoves in Tanzania[J],2020,80.
APA	Hafner, Johannes Michael,Magenau, Elena,Uckert, Gotz,Sieber, Stefan,Graef, Frieder,&Konig, Hannes Jochen.(2020).Four years of sustainability impact assessments accompanying the implementation of improved cooking stoves in Tanzania.ENVIRONMENTAL IMPACT ASSESSMENT REVIEW,80.
MLA	Hafner, Johannes Michael,et al."Four years of sustainability impact assessments accompanying the implementation of improved cooking stoves in Tanzania".ENVIRONMENTAL IMPACT ASSESSMENT REVIEW 80(2020).