Arid
DOI10.1016/j.plaphy.2019.10.025
Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content
Gao, Yanming1; Tian, Ping1; Li, Juan1; Cao, Yune1; Xu, Weirong1,2; Li, Jianshe1
通讯作者Xu, Weirong ; Li, Jianshe
来源期刊PLANT PHYSIOLOGY AND BIOCHEMISTRY
ISSN0981-9428
出版年2019
卷号145页码:21-33
英文摘要Efficient management and utilization of brackish water irrigation help to minimize yield losses and promote fruit quality and sugar content in tomato fruit. However, the functional genes involved in sugar metabolic pathways and potential molecular pathways responsive to brackish water irrigation remain unknown. To this end, physiological responses and comparative transcriptional profiling was used to analyze the tomato fruit during the white-ripe period (CK1) and mature period (CK2) in plants grown under four water management strategies (rotating irrigation with brackish and fresh water during fruit development, T1; fresh water irrigation, T2; mixed brackish and fresh water irrigation, T3; mixed water and fresh water irrigation in sequence, T4). Comparative analysis revealed that during fruit development (CK2 cv CK1) differentially expressed genes (DEGs) involved in photosynthetic pathways and sucrose-starch metabolism were downregulated. However, two DEGs encoding putative beta-fructofuranosidases were significantly upregulated at the mature stage, which promoted the accumulation of glucose and fructose in CK2. Comparing four types of management strategies, rotating irrigation with brackish water and fresh water (T1) led to reprograming of global gene expression. Moreover, the upregulated DEGs in T1 were significantly enriched for signaling, hormone metabolism, and stress tolerance, suggesting the coordination of both stresses signaling as well as the plant hormone. These results provide a valuable reference for rational use of brackish water in the production of high-quality tomato in arid and semi-arid regions.
英文关键词Tomato Brackish water irrigation Fruit quality Sugar metabolism Stress resistance
类型Article
语种英语
国家Peoples R China
收录类别SCI-E
WOS记录号WOS:000498750800003
WOS关键词LYCOPERSICON-ESCULENTUM MILL ; SUCROSE METABOLISM ; DESERT CONDITIONS ; SALINE WATER ; QUALITY ; MANAGEMENT ; YIELD ; REVEALS ; ACID ; SOIL
WOS类目Plant Sciences
WOS研究方向Plant Sciences
EI主题词2019-12-01
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/311273
作者单位1.Ningxia Univ, Sch Agron, Yinchuan 750021, Ningxia, Peoples R China;
2.Key Lab Modern Mol Breeding Dominant & Special Cr, Yinchuan 750021, Peoples R China
推荐引用方式
GB/T 7714
Gao, Yanming,Tian, Ping,Li, Juan,et al. Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content[J],2019,145:21-33.
APA Gao, Yanming,Tian, Ping,Li, Juan,Cao, Yune,Xu, Weirong,&Li, Jianshe.(2019).Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content.PLANT PHYSIOLOGY AND BIOCHEMISTRY,145,21-33.
MLA Gao, Yanming,et al."Transcriptional changes during tomato ripening and influence of brackish water irrigation on fruit transcriptome and sugar content".PLANT PHYSIOLOGY AND BIOCHEMISTRY 145(2019):21-33.
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