Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s10661-019-7845-x |
Stripping traditionally productive Calcisols for tandir oven manufacturing in Diyarbakir, a semi-arid region in SE Turkey | |
Koca, Yakup Kenan | |
通讯作者 | Koca, Yakup Kenan |
来源期刊 | ENVIRONMENTAL MONITORING AND ASSESSMENT
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ISSN | 0167-6369 |
EISSN | 1573-2959 |
出版年 | 2019 |
卷号 | 191期号:12 |
英文摘要 | There is a close connection between human history and different purposes for which land is used, and various purposes can lead to the loss of productive agricultural lands. The increasing population in recent decades has particularly increased the pressure on agricultural lands. Despite the large number of land/soil misuse studies conducted during this period, land/soil loss is a continuing process. We thus seek to highlight the land/soil loss caused by the use of soil materials for the construction of tandir ovens in Diyarbakir region. The use of traditional tandir ovens is particularly widespread in eastern and northeastern rural Anatolia of Turkey, for baking bread. Because the soil material used in the production of this oven does not have any production standards, tandir oven producers extract their material from the nearest available lands that are mostly productive. Consequently, this study was conducted by collecting samples from soil materials used in the production of tandir ovens to determine their agricultural productivity. Satellite imagery from different dates was also used to detect the effects of inappropriate soil extraction. A number of interviews were conducted to obtain information on the type of soils extracted for production. Laboratory analyses of samples collected from the extracted areas revealed that soils' utilized for oven production physical and chemical properties, as well as their land characteristics (flatness, depth, and stoniness), were appropriate for crop production. Consequently, these results point to accelerated future soil degradation which will threat regions food production. |
英文关键词 | Misuse of soil Soil losses Tandir oven Degradation Diyarbakir |
类型 | Article |
语种 | 英语 |
国家 | Turkey |
收录类别 | SCI-E |
WOS记录号 | WOS:000494714400002 |
WOS类目 | Environmental Sciences |
WOS研究方向 | Environmental Sciences & Ecology |
EI主题词 | 2019-12-01 |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/311174 |
作者单位 | Dicle Univ, Fac Agr, Dept Soil Sci & Plant Nutr, Diyarbakir, Turkey |
推荐引用方式 GB/T 7714 | Koca, Yakup Kenan. Stripping traditionally productive Calcisols for tandir oven manufacturing in Diyarbakir, a semi-arid region in SE Turkey[J],2019,191(12). |
APA | Koca, Yakup Kenan.(2019).Stripping traditionally productive Calcisols for tandir oven manufacturing in Diyarbakir, a semi-arid region in SE Turkey.ENVIRONMENTAL MONITORING AND ASSESSMENT,191(12). |
MLA | Koca, Yakup Kenan."Stripping traditionally productive Calcisols for tandir oven manufacturing in Diyarbakir, a semi-arid region in SE Turkey".ENVIRONMENTAL MONITORING AND ASSESSMENT 191.12(2019). |
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